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Mashed potatoes have long held a cherished place in the hearts (and stomachs) of many as the ultimate comfort food. Whether served alongside a juicy roast at family gatherings or as a staple at holiday feasts, these creamy, fluffy potatoes evoke feelings of warmth and nostalgia. The quintessential homestyle mashed potato is not just a side dish; it’s an experience that brings people together, often becoming the highlight of the meal.

Homestyle Mashed Potatoes with Gravy

Experience the ultimate comfort with creamy homestyle mashed potatoes paired with savory gravy. This recipe features buttery Yukon Gold potatoes, rich unsalted butter, and heavy cream for a velvety texture that will elevate any meal. With flavorful seasonings like garlic powder and fresh herbs, every bite is pure bliss. Perfect for family gatherings or cozy dinners, these mashed potatoes will surely impress your loved ones and create lasting memories around the table.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

½ cup unsalted butter, divided

½ cup heavy cream

Salt, to taste

Freshly ground black pepper, to taste

1 teaspoon garlic powder (optional)

1 tablespoon fresh chives, finely chopped (for garnish)

For the Gravy:

¼ cup unsalted butter

¼ cup all-purpose flour

2 cups low-sodium chicken or vegetable broth

1 tablespoon soy sauce (for added depth)

Salt and pepper, to taste

Instructions
 

Prepare the Potatoes: Begin by placing the peeled and cubed Yukon Gold potatoes into a large pot. Fill the pot with cold water until the potatoes are submerged by about an inch, then add a generous pinch of salt to the water for flavor.

    Boil the Potatoes: Over high heat, bring the pot to a boil. Once boiling, reduce the heat to medium-low and let the potatoes simmer for 15-20 minutes, or until they are tender when pierced with a fork.

      Drain and Mash: After cooking, carefully drain the potatoes in a colander and return them to the pot. Use a potato masher or a ricer to mash the potatoes until they reach your desired level of smoothness.

        Incorporate Butter and Cream: While mashing, add ½ cup of unsalted butter and the heavy cream. Continue mashing until the mixture is creamy and well combined. Season with salt, pepper, and garlic powder (if using) to taste. To keep them warm, reduce the heat to low or transfer to a serving bowl and cover with foil.

          Prepare the Gravy: In a medium saucepan, melt ¼ cup of unsalted butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2-3 minutes to make a roux, which should take on a golden hue but not become too dark.

            Whisk in the Broth: Slowly pour in the broth while whisking to prevent lumps from forming. Bring the mixture to a gentle simmer, then reduce the heat and allow it to cook for 5-7 minutes, stirring occasionally until it thickens to your liking.

              Season the Gravy: Stir in soy sauce for an extra layer of flavor, adjusting to taste. Season with salt and pepper according to your preference.

                Serve: To serve, spoon hearty portions of the creamy mashed potatoes onto each plate. Generously drizzle the savory gravy over the top, and finish with a sprinkle of freshly chopped chives for a vibrant touch of color and flavor. Enjoy every delightful bite!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4-6