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- 2 cups cooked chicken, shredded - 1 cup carrots, diced - 1 cup peas - 1 cup potatoes, diced - 1/2 cup onion, chopped - 1/2 cup celery, chopped - 1/4 cup butter - 1/4 cup all-purpose flour - 1 1/2 cups chicken broth - 1/2 cup heavy cream - 1 teaspoon dried thyme - Salt and pepper to taste - 1 package refrigerated pie crusts (or homemade crust)

Homestyle Chicken Pot Pie with Flaky Crust

Warm up your dinner table with this Cozy Homestyle Chicken Pot Pie recipe, a classic comfort food that brings families together. Featuring tender chicken, vibrant vegetables, and a flaky crust, this hearty dish is not only delicious but also easy to make. Perfect for any occasion, it’s a wonderful way to nourish your loved ones with wholesome ingredients. Impress your family with this timeless recipe that celebrates the flavors of home cooking.
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Ingredients
  

For the Filling:

2 cups cooked chicken, shredded or diced

1 cup carrots, diced

1 cup peas (fresh or frozen)

1 cup potatoes, peeled and diced

1 cup celery, diced

1/2 cup onion, chopped

4 cups chicken broth

1 cup heavy cream

1/4 cup all-purpose flour

1 tsp dried thyme

1 tsp garlic powder

Salt and pepper to taste

2 tablespoons olive oil or butter

For the Flaky Crust:

2 1/2 cups all-purpose flour

1 tsp salt

1 tsp sugar

1 cup unsalted butter, chilled and cubed

6-8 tablespoons ice water

For Assembling:

1 egg, beaten (for egg wash)

Instructions
 

Make the Flaky Crust:

    - In a large mixing bowl, combine the all-purpose flour, salt, and sugar using a whisk to ensure even distribution.

      - Add the chilled, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, with some pea-sized pieces remaining for flakiness.

        - Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough starts to come together. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour to chill.

          Prepare the Filling:

            - In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion, carrots, celery, and garlic powder. Sauté the vegetables for about 5-7 minutes, or until they soften and the onion is translucent.

              - Incorporate the diced potatoes, chicken broth, dried thyme, salt, and pepper into the pot. Bring the mixture to a boil before lowering the heat to a simmer. Cook for approximately 10 minutes, or until the potatoes are tender.

                - In a small mixing bowl, whisk together the heavy cream and flour until completely smooth. Gradually stir this mixture into the pot while stirring frequently to avoid lumps. Continue cooking until the filling thickens, about 3-5 minutes.

                  - Gently fold in the cooked chicken and peas. Taste and adjust seasoning if necessary, then remove from heat.

                    Assemble the Pot Pie:

                      - Preheat your oven to 425°F (220°C).

                        - On a floured surface, roll out one disc of the chilled dough to fit a 9-inch pie dish. Carefully transfer the rolled dough to the dish, pressing it gently into the corners and trimming any excess dough hanging over the edges.

                          - Pour the savory chicken filling into the prepared crust, spreading it evenly.

                            - Roll out the second disc of dough and place it over the filled pie. Seal the edges by crimping them with your fingers or a fork to create an attractive finish. Cut several slits in the top crust to allow steam to escape during baking.

                              - Brush the top crust with the beaten egg to achieve a beautiful golden color.

                                Bake:

                                  - Place the assembled pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is a golden brown and the filling is bubbly. If the edges brown too quickly, cover them lightly with strips of aluminum foil during the last few minutes of baking.

                                    Serve:

                                      - Once baked, allow the pot pie to cool for about 10 minutes before slicing. Serve warm, savoring the comforting flavors of this homestyle chicken pot pie!

                                        Prep Time, Total Time, Servings:

                                          30 minutes | 1 hour 15 minutes | 6 servings

                                            - Presentation Tips: Serve in deep, rustic bowls, and garnish with fresh herbs such as thyme or parsley for a delightful touch. Enjoy this heartwarming classic!