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As the sun blazes brightly and temperatures soar during the summer months, nothing quite satisfies like a refreshing sorbet. This frozen dessert, known for its light, icy texture and vibrant flavors, is the perfect way to cool down and indulge your taste buds. Among the myriad of flavors you can explore, watermelon stands out as a quintessential summer fruit that embodies the essence of the season. Its juicy, sweet flesh and hydrating qualities make it an excellent choice for a sorbet that will not only delight your palate but also provide a burst of refreshment.

Homemade Watermelon Sorbet

Beat the heat with a delightful homemade Watermelon Bliss Sorbet, the ultimate summer treat! This easy-to-make sorbet showcases the juicy, sweet flavor of watermelon, offering a refreshing way to cool off on hot days. Packed with hydration and essential nutrients, it's guilt-free indulgence the whole family will love. With just a few ingredients like seedless watermelon, sugar, lime juice, and optional vanilla, you'll be on your way to a creamy, flavorful dessert that's perfect for picnics, parties, or a simple evening treat. Embrace summer with this vibrant and nutritious sorbet!
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Ingredients
  

4 cups seedless watermelon, cubed and chilled

1/3 cup granulated sugar (adjust based on the sweetness of your watermelon)

2 tablespoons freshly squeezed lime juice (about 1 lime)

1 teaspoon vanilla extract (optional for added depth)

A pinch of salt

Instructions
 

Prep the Watermelon: Start by cutting the seedless watermelon into bite-sized cubes. If there are any seeds, make sure to remove them. Spread the watermelon cubes out in a single layer on a baking sheet, ensuring they aren't overcrowded. Place the baking sheet in the freezer for at least 2 hours, or until the watermelon is completely frozen solid.

    Blend Ingredients: Once the watermelon is fully frozen, transfer the cubes to a high-speed blender or a food processor. To the blender, add the granulated sugar, fresh lime juice, vanilla extract (if you choose to include it), and a pinch of salt.

      Blend Until Smooth: Blend the mixture on high until it achieves a smooth and creamy consistency. This may take a minute or two, so keep blending—don’t rush! If the mixture is too thick and difficult to blend, drizzle in a tablespoon of water or a splash more of lime juice to help ease the process.

        Taste and Adjust: Pause the blender and taste a spoonful of your sorbet. If it needs more sweetness, feel free to add a little extra sugar. Blend again briefly to incorporate any added sugar.

          Chill the Mixture: Once blended to your satisfaction, transfer the watermelon mixture to a freezer-safe container. Seal the container tightly to prevent ice crystals from forming and place it in the freezer for an additional 2-3 hours. This will allow the flavors to meld and the sorbet to firm up nicely.

            Serve: When you’re ready to enjoy your sorbet, use an ice cream scoop to serve the watermelon mixture into bowls or cones. For a lovely presentation, consider garnishing with fresh mint leaves or a wedge of lime on the side.

              Enjoy: Delight in this refreshing watermelon sorbet, perfect for cooling off on a hot day or satisfying your sweet tooth as a light dessert!

                Prep Time, Total Time, Servings: 15 min | 4 hrs | 6 servings