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There's something undeniably comforting about a warm bowl of vegetable soup. Whether it’s a chilly winter evening or a breezy autumn day, vegetable soup has a way of wrapping you in a cozy embrace, making it a go-to dish for many. Beyond its heartwarming qualities, this dish serves as a reminder of the importance of healthy eating and the benefits of integrating more vegetables into our daily meals.

Hearty Vegetable Soup for Cozy Nights

Warm up with the comforting embrace of Cozy Hearth Vegetable Soup, a delightful dish perfect for any season. Packed with vibrant, nutritious vegetables like carrots, potatoes, and zucchini, this homemade soup is not just delicious but also a wholesome choice for your health. With simple preparation and versatile ingredients, you can easily adapt it to suit your taste or dietary needs. Enjoy the warmth, flavors, and memories this soup brings to your table, making every meal special.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 stalks celery, chopped

1 medium potato, diced

1 zucchini, diced

1 red bell pepper, chopped

1 cup green beans, trimmed and cut into 1-inch pieces

1 can (14.5 oz) diced tomatoes, with juice

6 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon smoked paprika

Salt and pepper, to taste

1 cup fresh spinach or kale

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until it becomes soft and translucent.

    Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, or until fragrant, being careful not to let it burn.

      Incorporate Vegetables: Add the sliced carrots and chopped celery to the pot. Cook for another 5 minutes, stirring occasionally until the vegetables start to soften.

        Mix in Remaining Veggies: Incorporate the diced potato, zucchini, red bell pepper, and green beans. Mix everything well and continue to sauté for another 5 minutes to allow the flavors to combine.

          Add Tomatoes and Broth: Pour in the diced tomatoes along with their juice and the vegetable broth. Stir everything together until well combined.

            Season and Simmer: Season the soup with dried thyme, oregano, smoked paprika, salt, and pepper. Increase the heat to bring the mixture to a boil, then reduce the heat to low, allowing it to simmer gently for about 25 minutes. This will help the vegetables soften and the flavors meld beautifully.

              Add Greens: Just before serving, stir in the fresh spinach or kale. Cook for a few minutes until the greens are wilted and tender.

                Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, ideally alongside some warm, crusty bread for a comforting meal.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                    - Presentation Tips: For a delightful touch, drizzle a little extra olive oil on top of each bowl before serving, and serve with a sprinkle of fresh herbs for added color and flavor.