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Explore the essence of comfort food with a delightful bowl of Hearty 30-Minute Minestrone Soup. This vibrant and nutritious recipe combines fresh vegetables, wholesome beans, and pasta, making it a perfect choice for busy weeknights or cozy weekends. In this article, we will delve into the ingredients, preparation steps, and the health benefits of this classic Italian dish, ensuring you can whip up a warm and satisfying meal in no time.

Hearty 30-Minute Minestrone Soup

Discover the joy of comfort food with this Hearty 30-Minute Minestrone Soup recipe. Packed with fresh vegetables, protein-rich beans, and small pasta, this nutritious dish is perfect for busy weeknights or leisurely weekends. Learn the easy preparation steps and benefits of this classic Italian soup that warms the soul. In just half an hour, you can serve a delightful and satisfying meal that your family will love. Enjoy a bowl of coziness today!
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Ingredients
  

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

2 medium carrots, peeled and diced

2 celery stalks, diced

1 medium zucchini, diced

1 cup green beans, trimmed and cut into bite-sized pieces

1 can (15 oz) diced tomatoes, with their juices

4 cups vegetable broth

1 can (15 oz) cannellini beans, drained and rinsed

1 cup small pasta (such as elbow macaroni or ditalini)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground black pepper to taste

2 cups fresh spinach or kale, roughly chopped

Grated Parmesan cheese (for serving, optional)

Fresh basil leaves, torn (for garnish, optional)

Instructions
 

Sauté Vegetables: In a large soup pot, warm the olive oil over medium heat. Add the finely diced onion and minced garlic, stirring occasionally until they become fragrant and the onion turns translucent, approximately 2-3 minutes.

    Add Root Veggies: Incorporate the diced carrots and celery into the pot. Cook for an additional 3-4 minutes, stirring frequently, until the vegetables begin to soften.

      Incorporate Remaining Veggies: Add the diced zucchini and chopped green beans. Stir everything well to combine and cook for another 3 minutes, allowing the vegetables to soften slightly.

        Add Tomatoes and Broth: Pour in the canned diced tomatoes along with their juices, the vegetable broth, drained cannellini beans, dried oregano, and basil. Stir thoroughly to mix, then increase the heat to bring the soup to a gentle boil.

          Cook the Pasta: Once the soup reaches a boil, add the small pasta of your choice. Reduce the heat to a simmer and let the soup cook for about 10-12 minutes, or until the pasta is tender and al dente.

            Finish with Greens: Gently fold in the fresh spinach or kale until just wilted. Season the soup with salt and freshly ground black pepper to taste, adjusting for preference.

              Serve Hot: Ladle the hearty minestrone soup into serving bowls. If desired, top each bowl with a sprinkle of grated Parmesan cheese and a few torn fresh basil leaves for a vibrant garnish.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Presentation Tips: For a beautiful presentation, serve the soup in deep bowls with a sprinkle of cheese and a drizzle of extra virgin olive oil. Pair with crusty bread for a complete and cozy meal experience!