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In recent years, there has been a notable shift towards healthier breakfast options, with many individuals seeking ways to fuel their mornings with nutritious and satisfying meals. As people become more health-conscious, recipes that balance indulgence with wholesome ingredients are gaining popularity. One such delightful breakfast treat is the Wholesome Pumpkin Oat Waffles. These waffles not only cater to the desire for a delicious morning meal but also offer a plethora of health benefits that make them a smart choice for various occasions, from leisurely weekend breakfasts to busy weekday mornings.

Healthy Pumpkin Oat Waffles

Start your day off right with these Wholesome Pumpkin Oat Waffles! Perfect for busy mornings or leisurely weekends, this delicious breakfast option combines the comforting flavors of pumpkin and spices with the hearty goodness of oats. Packed with essential nutrients, these waffles offer health benefits like fiber for digestion and antioxidants for immune support. Easy to make and customizable with your favorite toppings, they're a nutritious treat the whole family will enjoy.
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 ¼ cups unsweetened almond milk (or your preferred milk)

1 cup canned pumpkin puree

2 tablespoons maple syrup (or honey if preferred)

1 teaspoon vanilla extract

2 tablespoons melted coconut oil or vegetable oil

Optional toppings: Greek yogurt, mixed nuts, fresh fruit, extra maple syrup

Instructions
 

Prepare the waffle iron: Begin by preheating your waffle iron according to the manufacturer's instructions. If your waffle iron tends to stick, lightly brush the plates with coconut oil to ensure the waffles release effortlessly.

    Mix dry ingredients: In a large mixing bowl, combine the rolled oats and whole wheat flour. Add in the baking powder, baking soda, cinnamon, nutmeg, and salt. Use a whisk to mix everything thoroughly, ensuring there are no clumps and that the spices are evenly distributed throughout the dry ingredients.

      Mix wet ingredients: In a separate bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, and melted coconut oil until the mixture is smooth and creamy. This will ensure that flavors meld together well.

        Combine mixtures: Pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula or wooden spoon, gently fold the mixtures together until they are just combined. It’s okay if the batter is a bit lumpy—overmixing can lead to dense waffles.

          Cook the waffles: Pour approximately ½ cup of the batter onto the preheated waffle iron (you may need to adjust based on the size of your iron). Close the lid and cook according to your waffle iron's settings, typically around 4-5 minutes, or until the waffles are crisp on the outside and golden brown.

            Serve: Carefully remove the waffles from the iron and repeat the process with any remaining batter. Serve the waffles warm and add your choice of toppings, such as Greek yogurt, a sprinkle of mixed nuts, fresh fruit slices, and a drizzle of maple syrup.

              Enjoy: Treat yourself to these delicious and nutritious pumpkin oat waffles—ideal for breakfast, a wholesome snack, or even a delightful dessert!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings