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In recent years, the trend towards healthier eating has surged, with an increasing number of people seeking nutritious snack options that not only satisfy cravings but also support overall well-being. With our busy lifestyles, finding quick, healthy alternatives to traditional snacks has become essential. Enter Choco-Coco Bliss Balls—a delightful fusion of taste and nutrition that promises to curb your sweet tooth while packing a powerful punch of health benefits.

Healthy Chocolate Date Balls

Discover the perfect healthy snack with Choco-Coco Bliss Balls! These bite-sized treats combine the rich taste of chocolate and the tropical sweetness of coconut, making them a delicious way to satisfy your sweet cravings. Packed with nutritious ingredients like Medjool dates, raw nuts, and cocoa powder, they offer energy-boosting benefits without refined sugars. Easy to make and customize, these bliss balls are ideal for on-the-go snacking or a guilt-free dessert!
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Ingredients
  

1 cup Medjool dates, pitted and chopped

1 cup raw almonds (or any nut of your choice, such as cashews or walnuts)

¼ cup unsweetened cocoa powder

½ teaspoon pure vanilla extract

A pinch of sea salt to enhance flavor

1 cup shredded unsweetened coconut, divided

2 tablespoons chia seeds (optional, for added nutrition and crunch)

2 to 4 tablespoons water (as needed for consistency)

Instructions
 

Prepare the Nuts: In a food processor, add the raw almonds. Pulse them for about 10-15 seconds until they are finely chopped but be careful not to over-process them into almond butter; you want a crumbly texture for the base.

    Blend the Dates: Next, add the pitted and chopped Medjool dates, cocoa powder, vanilla extract, and a pinch of sea salt into the food processor. Blend this mixture until it becomes sticky and starts to clump together. If the mixture feels too dry, gradually add a tablespoon of water at a time until you reach a desirable sticky consistency.

      Incorporate Coconut: Once you have a well-combined mixture, add the chia seeds (if using) and half of the shredded coconut to the food processor. Pulse again until all ingredients are evenly mixed throughout.

        Shape the Bliss Balls: With clean hands, take about a tablespoon of the mixture and roll it between your palms to form a ball shape. Continue this process until all the mixture is shaped into delicious bliss balls.

          Coat in Coconut: Roll each bliss ball in the remaining shredded unsweetened coconut until they are fully coated. This step not only adds flavor but also gives them an appealing texture.

            Chill to Firm Up: Arrange the coated bliss balls on a tray and refrigerate them for at least 30 minutes. This will help them firm up, making them easier to handle and enhancing their flavor.

              Serve and Store: After chilling, your Choco-Coco Bliss Balls are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to one week.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | About 15-20 bliss balls

                  Optional Presentation Tips:

                    - Serve the bliss balls on a decorative plate, sprinkled with additional shredded coconut or cocoa powder for an elegant touch.

                      - Pair with a side of fresh fruit or a warm cup of herbal tea for a delightful snack experience.