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As the leaves turn golden and the air becomes crisp, there’s an undeniable urge to embrace the warmth of home baking. Cozy baking is not just about crafting desserts; it’s an experience that envelops us in nostalgia, comfort, and the inviting aroma of spices wafting through our kitchens. Among the array of delightful baked goods, Apple Cinnamon Muffins stand out as a quintessential recipe that beautifully marries health and flavor. These muffins are not only delicious but also packed with wholesome ingredients, making them a perfect treat for any time of the day—be it breakfast, a snack, or a sweet ending to a meal.

Healthy Apple Cinnamon Muffins

Embrace the cozy vibes of fall with these delightful Apple Cinnamon Muffins! Perfect for chilly days, this easy recipe combines wholesome ingredients like whole wheat flour, rolled oats, and fresh apples for a nutritious and comforting treat. Whether enjoyed at breakfast, as a snack, or dessert, these muffins offer a delicious burst of flavor with every bite. Plus, they're adaptable to various dietary preferences, making them a hit for everyone at the table!
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Ingredients
  

1 ½ cups whole wheat flour

1 cup rolled oats

½ cup brown sugar (or substitute with coconut sugar)

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

2 large eggs

½ cup unsweetened applesauce

¼ cup Greek yogurt (or plant-based yogurt for a vegan option)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp are excellent choices)

Optional: ¼ cup chopped walnuts or pecans for added texture

Optional: a sprinkle of cinnamon sugar for finishing touches

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper muffin liners or by lightly greasing each cup to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Ensure all ingredients are evenly blended to create a uniform dry mixture.

      Mix Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly. Then add the unsweetened applesauce, Greek yogurt, honey (or maple syrup), and vanilla extract. Mix these ingredients thoroughly until you achieve a smooth and cohesive mixture.

        Combine Mixtures: Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Take care not to overmix, as this could lead to dense muffins. Gently fold in the diced apple and, if desired, the chopped nuts for added crunch.

          Fill Muffin Tin: Evenly distribute the muffin batter into the prepared muffin tin, filling each cup approximately ¾ full to allow for rising. For an extra hint of sweetness and crunch, sprinkle a touch of cinnamon sugar on top of each muffin.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. They are ready when a toothpick inserted into the center of a muffin comes out clean, with a few moist crumbs attached.

              Cool & Enjoy: Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. These muffins are delightful when enjoyed warm or at room temperature, perfect for breakfast or a cozy snack!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins