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Tacos have firmly established themselves as a beloved staple in culinary culture, celebrated for their versatility and the endless possibilities of flavors they offer. From traditional Mexican fare to innovative fusion recipes, tacos are a canvas for a wide array of ingredients, making them suitable for any occasion—from casual weeknight dinners to extravagant gatherings. Among the many taco variations, mini tacos have carved out their niche, appealing to those looking for bite-sized delights that are perfect for sharing or serving at parties.

Hatch Chili Chicken Mini Tacos

Discover the deliciousness of Spicy Hatch Chili Chicken Mini Tacos, the perfect blend of bold flavors and easy preparation. These bite-sized tacos feature tender chicken marinated with earthy hatch chilies, fresh garlic, and zesty lime juice, all tucked into warm tortillas. Ideal for casual dinners or gatherings, they are sure to impress your guests with their vibrant taste. Get ready to elevate your taco nights with this delightful recipe that celebrates versatility and flavor!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups hatch green chilies, roasted and finely chopped (using fresh or canned)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon freshly cracked black pepper

Juice of 1 fresh lime

12 small corn tortillas

1 cup queso fresco, crumbled

1 cup fresh cilantro, chopped

1 ripe avocado, diced

Salsa of your choice (for serving)

Instructions
 

Prepare the Chicken: Begin by patting the chicken thighs dry with paper towels. Cut them into bite-sized pieces to ensure even cooking during sautéing.

    Marinate: In a medium mixing bowl, combine the chopped hatch green chilies, minced garlic, olive oil, ground cumin, smoked paprika, salt, pepper, and the juice of one lime. Add the chicken pieces to this mixture and stir until all the chicken is evenly coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes; for optimal flavor, a marination time of up to 2 hours is recommended.

      Cook the Chicken: Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated chicken to the pan in an even layer. Sauté for about 7-10 minutes, stirring occasionally to ensure even cooking, until the chicken is cooked through and slightly caramelized on the edges. Check that each piece reaches an internal temperature of at least 165°F (75°C).

        Warm the Tortillas: While the chicken is cooking, use another skillet (or the same one after the chicken is done) and lower the heat to medium. Place one tortilla at a time in the pan, warming for about 30 seconds on each side until they become pliable and lightly toasted. Transfer the warm tortillas to a clean kitchen towel to keep them warm and flexible.

          Assemble the Tacos: After the chicken is perfectly cooked, it’s time for assembly. Take a warm tortilla, place a generous spoonful of the hatch chili chicken mixture onto it, and top with crumbled queso fresco, diced avocado, and a handful of chopped cilantro for freshness.

            Serve: Arrange the assembled mini tacos on a serving platter and serve them with your favorite salsa on the side for dipping. Enjoy these vibrant and flavorful bites while they’re fresh!

              Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings

                - Presentation Tips: Consider garnishing the platter with extra lime wedges and a vibrant side salad for a pop of color.