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To fully appreciate the goodness of Guilt-Free Banana Oat Cookies, it's essential to understand the nutritional benefits of their main ingredients. Each component plays a vital role in creating a cookie that's not only delicious but also packed with health advantages.

Guilt-Free Banana Oat Cookies

Craving a sweet snack that won't derail your health goals? Try these Guilt-Free Banana Oat Cookies! Made with wholesome ingredients like bananas, rolled oats, and almond flour, these cookies are packed with nutrients and fiber. They offer a delicious balance of flavor and nutrition, perfect for families, fitness enthusiasts, and anyone wanting a healthy indulgence. Easy to make and full of natural sweetness, these cookies are a guilt-free treat you’ll love!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

½ cup almond flour

¼ cup maple syrup (or honey)

1 tsp pure vanilla extract

½ tsp baking soda

½ tsp ground cinnamon

¼ cup dark chocolate chips (optional, for a touch of sweetness)

Pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mash the Bananas: In a medium-sized mixing bowl, use a fork to thoroughly mash the ripe bananas until they reach a smooth consistency. Ensure there are no large lumps for even blending.

      Combine Dry and Wet Ingredients: Add the rolled oats, almond flour, maple syrup (or honey), vanilla extract, baking soda, cinnamon, and a pinch of salt to the mashed bananas. Use a spatula or wooden spoon to mix all the ingredients until well combined; the mixture should be cohesive.

        Incorporate Chocolate Chips: If desired, gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the cookie dough for delightful bursts of chocolate in each bite.

          Shape the Cookies: Using a tablespoon or a cookie scoop, drop dollops of the cookie mixture onto the lined baking sheet, placing them about 2 inches apart from each other. For a uniform shape, flatten each dollop slightly with the back of the spoon.

            Bake the Cookies: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are lightly golden around the edges and firm to the touch.

              Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely for the best texture.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes approximately 12 cookies

                  - Presentation Tips: Serve these delicious cookies on a vibrant plate, possibly with a sprinkle of extra cinnamon on top for a lovely touch. Enjoy with a glass of almond milk or your favorite beverage for a perfect snack!