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Incorporating seasonal produce into your meals not only enhances flavor but also promotes sustainability and supports local farmers. Zucchini, a summer squash, is at its peak during the warmer months, providing a tender and juicy texture that is simply irresistible when grilled. Grilling these vegetables intensifies their natural sweetness and adds a delightful smokiness, creating a flavor profile that is both refreshing and satisfying.

Grilled Zucchini Feta Foldovers

Discover the perfect summer dish with Grilled Zucchini Feta Foldovers! This delightful recipe showcases seasonal zucchini, complemented by savory feta cheese, juicy cherry tomatoes, and briny Kalamata olives. Ideal for picnics, barbecues, or elegant dinners, these foldovers are not only delicious but also nutritious. Celebrate summer flavors while enjoying fresh produce with this easy-to-make, satisfying meal that brings the essence of Mediterranean cuisine to your table.
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Ingredients
  

2 medium zucchinis, sliced lengthwise

1 cup crumbled feta cheese

½ cup fresh cherry tomatoes, halved

¼ cup Kalamata olives, pitted and finely chopped

1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)

1 tablespoon olive oil

Salt and pepper, to taste

4 large whole wheat or regular pita breads

1 tablespoon balsamic glaze (optional, for drizzling)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Grill: Preheat your grill to medium heat. If using a grill pan, lightly coat it with oil and heat it over medium on the stovetop to ensure an even cooking surface.

    Season the Zucchini: In a mixing bowl, toss the sliced zucchini with olive oil, salt, and freshly ground black pepper. This will enhance their delicious flavor and help prevent sticking during grilling.

      Grill the Zucchini: Arrange the seasoned zucchini slices on the hot grill. Cook for approximately 3-4 minutes per side or until they are tender and develop attractive grill marks. Once grilled, remove them from the heat and allow them to cool slightly on a plate.

        Mix the Filling: In a large mixing bowl, combine the grilled zucchini, crumbled feta cheese, halved cherry tomatoes, chopped Kalamata olives, and chopped oregano. Gently stir the mixture to combine, taking care not to crumble the feta too much for a more textured filling.

          Assemble the Foldovers: Take one pita bread and carefully open it up to form a pocket. Spoon about ¼ of the filling mixture into each pita, ensuring an even distribution of ingredients for balanced flavors.

            Toast the Foldovers: Return the filled pitas to the grill. Grill them for about 2-3 minutes on each side, or until they are warm and the pitas achieve a slightly crispy texture.

              Serve: Once toasted, remove the foldovers from the grill. If desired, drizzle them with balsamic glaze for a hint of sweetness and complexity. Garnish each foldover with fresh basil leaves for added aroma and color.

                Enjoy: Serve the warm foldovers as a delightful appetizer or pair them with a refreshing salad for a satisfying main dish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Arrange the foldovers on a serving platter and drizzle extra balsamic glaze artistically over the top for visual appeal. Include a small bowl of extra feta and olives for guests to enjoy as a topping.