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As the summer sun blazes down and outdoor gatherings become the highlight of the season, the quest for unique and refreshing appetizers is on. Enter Grilled Watermelon Feta Skewers, a delightful fusion of flavors that perfectly captures the essence of summer. This dish not only brings a vibrant pop of color to your table but also offers a tantalizing blend of sweet, savory, and tangy elements that can elevate any barbecue or casual gathering. With its simple preparation and the use of fresh, seasonal ingredients, this recipe is designed to impress your guests while keeping your cooking efforts minimal.

Grilled Watermelon Feta Skewers

Beat the heat this summer with Grilled Watermelon Feta Skewers, a refreshing and unique appetizer perfect for any outdoor gathering. This vibrant dish combines juicy watermelon with creamy feta cheese, fresh mint, and a drizzle of balsamic glaze for a delightful flavor explosion. Easy to prepare and packed with nutrients, these skewers are not only delicious but also a great way to impress your guests. Elevate your summer meals with this light and tasty treat!
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Ingredients
  

4 cups seedless watermelon, cut into 1-inch cubes

1 cup feta cheese, crumbled

12 fresh mint leaves

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and black pepper, to taste

12 wooden or metal skewers

Instructions
 

Soak Skewers (if using wood): If you opt for wooden skewers, immerse them in water for approximately 30 minutes. This will help to prevent burning while grilling.

    Prepare Ingredients: On a clean cutting board, chop the watermelon into 1-inch cubes. Next, crumble the feta cheese into a bowl, ensuring it’s in manageable pieces for easy assembly.

      Assemble the Skewers: Take a skewer and begin by threading on a watermelon cube, followed by a fresh mint leaf, and then a piece of feta. Repeat this pattern, alternating each ingredient, until the skewer is filled, leaving about an inch of space at both ends to allow for easy handling. Aim for 3-4 pieces of watermelon, mint, and feta per skewer for optimal flavor balance.

        Season the Skewers: Lightly brush the assembled skewers with olive oil, and sprinkle them generously with salt and black pepper for enhanced flavor.

          Preheat the Grill: Preheat your grill or grill pan to medium-high heat. This ensures proper searing and caramelization of the watermelon.

            Grill the Skewers: Carefully place the skewers onto the heated grill. Allow them to cook for about 2-3 minutes on each side, or until you see beautiful grill marks and the watermelon begins to caramelize slightly.

              Drizzle with Balsamic: Once grilled, remove the skewers from the grill. While they are still hot, drizzle them generously with balsamic glaze for a sweet, tangy finish.

                Serve: Arrange the skewers artfully on a serving platter. For an added touch, garnish the dish with extra fresh mint leaves. Serve immediately as a delightful appetizer or refreshing side dish.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings