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Welcome to the vibrant world of Tropical Delight: Grilled Shrimp with Pineapple Salsa! This dish transports you straight to sun-soaked beaches with its bold flavors and tropical flair. Imagine succulent, juicy shrimp lightly charred on the grill, paired with a refreshing pineapple salsa that bursts with sweetness and tang. This recipe is not just a feast for the taste buds but also a visual delight, as the colorful ingredients come together to create a striking presentation.

Grilled Shrimp with Pineapple Salsa

Dive into a tropical paradise with this Grilled Shrimp with Pineapple Salsa recipe! Enjoy juicy, grilled shrimp paired with a vibrant pineapple salsa that brings a delightful mix of sweetness and tang. Perfect for barbecues, family dinners, or a quick weeknight meal, this dish offers both visual appeal and incredible flavor. With fresh ingredients that are not just tasty but also healthy, you’ll love the combination of indulgence and nutrition in every bite. Experience a burst of summer flavors any time of the year!
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Ingredients
  

For the Grilled Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

2 tablespoons fresh lime juice

2 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Sea salt and freshly cracked black pepper, to taste

Skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)

For the Pineapple Salsa:

1 cup fresh pineapple, finely diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 small jalapeño, seeds removed and minced

1/4 cup fresh cilantro, finely chopped

1 tablespoon fresh lime juice

Sea salt, to taste

Instructions
 

Marinate the Shrimp: In a large mixing bowl, whisk together the olive oil, fresh lime juice, minced garlic, smoked paprika, ground cumin, sea salt, and freshly cracked black pepper until well combined. Add the peeled and deveined shrimp to the bowl, ensuring each piece is thoroughly coated. Cover with plastic wrap and refrigerate to marinate for at least 30 minutes, or up to 1 hour for optimal flavor absorption.

    Prepare the Pineapple Salsa: In another bowl, combine the diced fresh pineapple, chopped red bell pepper, finely chopped red onion, minced jalapeño, and chopped cilantro. Drizzle with fresh lime juice and season with a pinch of sea salt. Stir well until everything is evenly mixed, then let the salsa sit at room temperature so the flavors can meld while you prepare the shrimp.

      Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, place it on the stove over medium-high heat and lightly brush with oil to prevent sticking.

        Skewer the Shrimp: If using skewers, thread the marinated shrimp onto them, placing about 4 to 5 shrimp on each skewer. If grilling directly on the grill, simply arrange the marinated shrimp directly on the grill grates.

          Grill the Shrimp: Place the skewered shrimp on the preheated grill and cook for 2-3 minutes on each side, or until they turn pink and opaque. If grilling them directly on the grill, ensure to flip halfway through the cooking time for even grilling.

            Serve: Once grilled, remove the shrimp from the grill and allow them to rest for about a minute. Arrange the grilled shrimp on a large serving platter and generously top with the vibrant pineapple salsa. For added zest, drizzle a bit more fresh lime juice over the top.

              Enjoy: Optionally, garnish with extra chopped cilantro for a pop of color and serve with lime wedges on the side for an added citrus kick.

                Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings

                  Presentation Tips: For a colorful presentation, serve on a vibrant platter and consider adding slices of lime and sprigs of cilantro around the edges. Enjoy this tropical feast with family and friends!