Go Back
In recent years, shrimp tacos have emerged as a beloved staple in contemporary cuisine, captivating food enthusiasts with their vibrant flavors and delightful textures. As a fusion of various culinary traditions, shrimp tacos offer a unique way to enjoy seafood, making them a popular choice at food trucks, restaurants, and home kitchens alike. The “Shrimp-Tastic Tacos” recipe stands out not only for its deliciousness but also for its health-conscious ingredients, appealing to anyone looking to indulge without the guilt.

Grilled Shrimp Tacos

Discover the delicious world of Shrimp-Tastic Tacos, a culinary delight that combines vibrant flavors and wholesome ingredients. This popular dish features succulent marinated shrimp paired with fresh vegetables and a creamy cilantro sauce, making it a perfect choice for health-conscious food lovers. Easy to make and visually appealing, these tacos promise a festive meal that everyone will enjoy. Dive into the recipe and elevate your taco nights with this delightful and nutritious treat!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp Marinade:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon sea salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for some heat)

2 tablespoons fresh cilantro, finely chopped

For the Tacos:

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

½ cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

1 jalapeño, sliced (optional, for some heat)

Lime wedges, for serving

For the Creamy Cilantro Sauce:

½ cup Greek yogurt or sour cream

¼ cup fresh cilantro, finely chopped

1 tablespoon lime juice

1 clove garlic, minced

Salt and pepper, to taste

Instructions
 

Marinate the Shrimp: In a mixing bowl, whisk together the olive oil, lime juice, smoked paprika, ground cumin, garlic powder, sea salt, black pepper, and cayenne pepper if you like it spicy. Add the shrimp to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

    Prepare the Creamy Cilantro Sauce: In a separate small bowl, mix together the Greek yogurt (or sour cream), chopped cilantro, lime juice, minced garlic, and a pinch of salt and pepper. Stir until smooth and creamy. Set aside to let the flavors combine.

      Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. If using skewers, thread the marinated shrimp onto them for easier handling. Grill the shrimp for about 2-3 minutes on each side, cooking until they turn pink and opaque.

        Warm the Tortillas: As the shrimp grill, warm the corn tortillas on the grill for about 20-30 seconds on each side until they become pliable and get slight grill marks.

          Assemble the Tacos: On each tortilla, evenly distribute the grilled shrimp. Top them with the shredded red cabbage, avocado slices, halved cherry tomatoes, thinly sliced red onion, and jalapeño slices, if using.

            Drizzle the Sauce: Generously drizzle the creamy cilantro sauce over the assembled tacos to add a rich flavor.

              Serve: Serve the tacos immediately while they're warm, with lime wedges on the side for an extra squeeze of freshness.

                Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 55 minutes | Serving Size: 4 tacos per person

                  - Presentation Tips: Arrange the tacos on a colorful platter, garnished with extra cilantro sprigs and lime wedges for visual appeal.