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As the warm days of summer roll in, the appeal of grilled fruits becomes undeniable. Among the myriad options, peaches stand out as a favorite, not just for their vibrant color and juicy flesh but also for their versatility in both savory and sweet dishes. Grilled peaches with honey and yogurt is a simple yet elegant dessert that perfectly embodies the season’s bounty. With its balance of sweet, creamy, and slightly nutty flavors, this dish is sure to please palates of all ages, making it an ideal choice for everything from a casual afternoon snack to a sophisticated dinner party dessert.

Grilled Peaches with Honey and Yogurt

Enjoy the sweetness of summer with grilled peaches drizzled in honey and creamy yogurt. This simple yet elegant dessert captures the essence of ripe peaches, caramelized to perfection on the grill. It’s a healthy treat packed with vitamins and probiotics, making it great for any occasion. Whether serving it at a casual gathering or a formal dinner party, this delightful dish is sure to impress everyone. Discover how easy it is to create a refreshing summer indulgence!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons extra virgin olive oil

1 teaspoon ground cinnamon

1 cup Greek yogurt (choose plain or vanilla per preference)

4 tablespoons honey (plus extra for a finishing drizzle)

Fresh mint leaves for garnish (optional)

Toasted nuts (like almonds or walnuts, optional)

Instructions
 

Preheat the Grill: Begin by heating your grill to a medium-high setting, aiming for around 400°F (200°C). This will ensure those beautiful char marks and juicy, tender peaches.

    Prepare the Peaches: In a mixing bowl, gently toss the peach halves with the extra virgin olive oil and ground cinnamon until they are thoroughly coated with the mixture. This will enhance the natural sweetness of the peaches.

      Grill the Peaches: Carefully place the peaches on the grill, cut side down. Grill them for approximately 4-5 minutes or until you see beautiful char marks and they start to soften. Flip the peaches over and grill for an additional 2-3 minutes on the rounded side.

        Plate the Dish: Once grilled, remove the peaches from the grill and set them cut side up on a serving platter. This creates an inviting base for your toppings.

          Add Yogurt and Honey: Take a generous spoonful of Greek yogurt and dollop it into the center of each peach half, allowing it to blend naturally with the warm fruit. Drizzle honey generously over both the yogurt and the peaches to add a luscious layer of sweetness.

            Garnish and Serve: For an elegant touch, add fresh mint leaves on top and sprinkle with toasted nuts, if you’d like. Serve while warm as a delightful dessert or irresistible snack that beautifully balances sweet and creamy flavors!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4