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As the summer sun shines brightly and the days grow longer, there's nothing quite like firing up the grill and enjoying the vibrant flavors of seasonal ingredients. One dish that perfectly encapsulates the essence of summer is Grilled Peach Chicken with Balsamic Drizzle. This recipe combines succulent chicken breasts with juicy, sweet peaches, all enhanced by a tangy balsamic reduction that ties the flavors together beautifully. It’s a dish that not only pleases the palate but also embodies the spirit of outdoor cooking and fresh, seasonal ingredients.

Grilled Peach Chicken with Balsamic Drizzle

Bring the taste of summer to your table with Grilled Peach Chicken drizzled in a luscious balsamic glaze. This vibrant dish features juicy, grilled chicken breasts paired with sweet caramelized peaches, creating a delightful balance of flavors. Enjoy the benefits of fresh seasonal ingredients while supporting local farmers. Perfect for barbecues or cozy dinners, this recipe is a must-try for anyone looking to savor the essence of summer cooking while impressing friends and family.
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Ingredients
  

4 boneless, skinless chicken breasts

2 large ripe peaches, halved and pitted

1 tablespoon olive oil

Salt and black pepper, to taste

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional for a spicy kick)

Fresh basil leaves, for garnish

For the Balsamic Drizzle:

1 cup balsamic vinegar

2 tablespoons honey

1 teaspoon Dijon mustard

Salt and black pepper, to taste

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, salt, black pepper, smoked paprika, garlic powder, and crushed red pepper flakes (if desired). Add the chicken breasts and toss until they are evenly coated in the marinade. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for an intensified flavor.

    Prepare the Balsamic Drizzle: In a small saucepan over medium heat, combine the balsamic vinegar, honey, and Dijon mustard. Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and is sufficient to coat the back of a spoon. Once thickened, season with salt and black pepper to taste. Remove from heat and set aside to cool.

      Preheat the Grill: Preheat your grill to medium-high heat, ensuring it's hot enough for a good sear on the chicken.

        Grill the Chicken: Remove the chicken breasts from the marinade and place them on the grill. Cook for approximately 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has beautiful grill marks.

          Grill the Peaches: When the chicken is close to being done, place the peach halves cut-side down on the grill. Grill for about 4-5 minutes, until grill marks appear and the peaches are slightly softened.

            Plate the Dish: On a large serving platter, arrange the grilled chicken breasts artistically. Position the grilled peach halves alongside the chicken. Generously drizzle the balsamic reduction over the chicken and peaches, ensuring each component is adorned.

              Garnish and Serve: Finish the dish by scattering fresh basil leaves over the top for a pop of color and aroma. Serve immediately, relishing the harmonious blend of savory chicken, sweet grilled peaches, and the tangy balsamic glaze.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings