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When the temperatures rise and the days stretch longer, nothing quite captures the essence of summer like a delicious barbecue. Among the myriad of options to choose from, Grilled Honey Garlic Chicken Skewers stand out as an irresistible favorite. This dish combines the sweet allure of honey with the savory depth of garlic, creating a flavor profile that dances on the palate. Perfect for summer gatherings, family dinners, or even a simple weeknight meal, these skewers offer a delightful culinary experience that is both satisfying and fun to prepare.

Grilled Honey Garlic Chicken Skewers

Experience the flavors of summer with Grilled Honey Garlic Chicken Skewers, a perfect dish for barbecues and family dinners. These skewers blend sweet honey, savory garlic, and tender chicken for a delightful culinary treat. Easy to prepare and customizable, they invite creativity with various vegetables and marinades. Whether you're entertaining guests or enjoying a weeknight meal, this recipe is sure to impress with its balanced flavors and inviting presentation. Get ready for a delicious grilling adventure!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

3 cloves garlic, minced

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 teaspoon ground ginger

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (adjust to your preferred level of heat)

1 bell pepper, cut into 1-inch pieces (choose your favorite color - red, yellow, or green)

1 medium red onion, cut into wedges

Fresh cilantro or chopped green onions for garnish (optional)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken:

    In a large mixing bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, ground ginger, black pepper, and red pepper flakes (if you desire a bit of spice). Once well combined, add the cubed chicken pieces. Stir thoroughly to ensure every piece is evenly coated in the delicious marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes; for the best flavor, let it marinate for up to 2 hours.

      Prepare the Skewers:

        If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. For metal skewers, you can skip this step, as they are grill-ready.

          Assemble the Skewers:

            After marinating, remove the chicken from the fridge. Take the skewers and thread the chicken pieces, alternating with chunks of bell pepper and onion. Make sure to leave some space between each piece to allow for even cooking and to get that perfect char.

              Preheat the Grill:

                Get your grill ready by preheating it to medium-high heat, around 400-450°F. Clean the grates thoroughly and lightly oil them to prevent the skewers from sticking.

                  Grill the Skewers:

                    Place the assembled skewers onto the hot grill. Cook them for approximately 10-12 minutes, turning them every few minutes to ensure they cook evenly on all sides. The chicken is fully cooked when it reaches an internal temperature of 165°F. For extra flavor, you can baste the skewers with leftover marinade during grilling; however, make sure to discard any marinade that has touched raw chicken to maintain food safety.

                      Rest and Serve:

                        Once the skewers are cooked to perfection, carefully remove them from the grill. Let them rest for a few minutes to allow the juices to redistribute. If desired, garnish with fresh cilantro or chopped green onions for a pop of color and flavor. Serve warm alongside rice, a crisp salad, or your favorite dipping sauce for a delightful meal.

                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes (plus marination time) | 4 servings