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Garlic Butter Shrimp Skewers are a culinary delight that captivates the senses with their rich flavors and enticing aroma. This dish showcases the perfect marriage of succulent shrimp, creamy butter, and aromatic garlic, creating a seafood experience that is both satisfying and indulgent. Whether you're hosting a lively barbecue, planning an elegant dinner party, or simply seeking a quick weeknight meal, these shrimp skewers offer versatility that makes them a go-to choice for any occasion.

Grilled Garlic Butter Shrimp Skewers

Discover the deliciousness of Garlic Butter Shrimp Skewers, a versatile dish perfect for any occasion! This recipe combines succulent shrimp with creamy butter, aromatic garlic, and a hint of spice for a flavor experience that delights the senses. Ideal for grilling at summer barbecues or weeknight dinners, these skewers are easy to prepare and sure to impress. Enjoy a vibrant meal that celebrates fresh ingredients and coastal flavors!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust based on desired spice level)

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, finely chopped

Salt and freshly cracked black pepper to taste

8 bamboo skewers (soaked in water for at least 30 minutes)

Lemon wedges for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the melted butter with the finely minced garlic, smoked paprika, cayenne pepper, fresh lemon juice, and a generous pinch of salt and pepper. Whisk thoroughly to blend all ingredients. Taste the marinade and adjust the seasoning if needed.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade in the bowl. Gently toss the shrimp until they are fully coated in the flavorful garlic butter mixture. Cover the bowl with plastic wrap and refrigerate for a minimum of 20 minutes, or up to 1 hour for deeper flavor infusion.

      Preheat the Grill: While the shrimp marinates, preheat your grill to a medium-high setting. If using a grill pan on the stovetop, heat it over medium-high heat until hot.

        Skewer the Shrimp: Once marinated, remove the shrimp from the fridge. Thread the shrimp onto the soaked bamboo skewers, leaving a small space between each shrimp to ensure even cooking.

          Grill the Shrimp: Place the shrimp skewers onto the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on the heat too long.

            Baste with Marinade: In the final minute of grilling, use a brush to gently baste the shrimp with any remaining garlic butter marinade, which will enhance the depth of flavor and keep them moist.

              Garnish and Serve: Once removed from the grill, sprinkle the shrimp skewers with the freshly chopped parsley for a pop of color. Serve the shrimp hot, accompanied by lemon wedges on the side for an added zing of freshness.

                Prep Time, Total Time, Servings:

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings

                    Optional Presentation Tips:

                      For a stunning presentation, serve the skewers on a vibrant platter garnished with additional lemon wedges and fresh parsley sprigs. Consider adding a light drizzle of extra melted butter over the shrimp for a luxurious touch.