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To truly appreciate the Smoky Grilled Corn and Avocado Salsa, it’s essential to understand the role of each key ingredient. Each component brings its unique flavor profile and health benefits, contributing to the overall appeal of this dish.

Grilled Corn and Avocado Salsa

Discover the joy of summer with Smoky Grilled Corn and Avocado Salsa! This vibrant dish combines sweet grilled corn, creamy avocado, zesty lime, and fresh ingredients to create a flavorful salsa that’s perfect for picnics, barbecues, or gatherings. Versatile and nutritious, it serves wonderfully as a dip, topping for grilled meats, or in tacos. Enjoy this guilt-free indulgence that’s both satisfying and easy to prepare, making it a standout addition to your summer meals!
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Ingredients
  

2 ripe ears of corn, husked

2 ripe avocados, diced

1 medium red onion, finely chopped

1 cup cherry tomatoes, halved

1 jalapeño pepper, seeded and minced (adjust based on spice preference)

1/4 cup fresh cilantro, finely chopped

Juice of 2 limes

1 tablespoon extra virgin olive oil

1 teaspoon smoked paprika

Salt and black pepper, to taste

Instructions
 

Grill the Corn: Begin by preheating your grill to medium-high heat. Once hot, place the husked corn directly on the grill grates. Grill the corn for approximately 10-12 minutes, turning the ears occasionally until they develop a nice char and become tender. Once cooked, carefully remove the corn from the grill and set it aside to cool.

    Cut the Corn Off the Cob: After the corn has cooled enough to handle, use a sharp knife to carefully slice the kernels off the cob. Place the fresh corn kernels into a large mixing bowl.

      Combine the Ingredients: To the bowl with the grilled corn, add the diced avocados, finely chopped red onion, halved cherry tomatoes, minced jalapeño, and chopped cilantro. The vibrant colors will create a beautiful and appetizing mix!

        Prepare the Dressing: In a small bowl, whisk together the freshly squeezed lime juice, extra virgin olive oil, smoked paprika, and a good pinch of salt and black pepper. This zesty dressing will enhance the flavors of the salsa.

          Mix Everything Together: Drizzle the prepared dressing over the corn mixture. Gently toss all the ingredients together to ensure everything is well coated in the dressing, being careful not to mash the avocados.

            Chill (Optional): For the best flavor, consider refrigerating the salsa for about 30 minutes. This will give the ingredients time to marinate and meld together beautifully.

              Serve: Once chilled or ready to enjoy, serve this delicious salsa with tortilla chips for dipping. It also makes a fantastic topping for grilled chicken or fish, or simply as a refreshing side dish.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4