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In the realm of culinary experiences, few dishes can transport you to the vibrant landscapes of the tropics quite like Grilled Chicken Mango Salsa Wraps. This recipe is a seamless blend of juicy, grilled chicken and a zesty mango salsa, all enveloped in soft tortillas. The allure of this dish lies not only in its eye-catching presentation but also in its nutritional value, making it an exceptional choice for both a quick lunch and an impressive dinner. Whether you're planning a summer barbecue or simply aiming to elevate your weeknight meals, these wraps promise to tantalize your taste buds and leave your guests asking for seconds.

Grilled Chicken Mango Salsa Wraps

Discover the vibrant flavors of tropical paradise with Grilled Chicken Mango Salsa Wraps! This delicious recipe features juicy grilled chicken marinated in zesty spices, paired with a refreshing mango salsa. Encased in soft tortillas, these wraps are perfect for a quick lunch or an impressive dinner. Easy to customize based on your dietary needs, this dish promises to delight your taste buds and leave everyone asking for more. Perfect for summer gatherings or cozy meals at home!
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Ingredients
  

For the Grilled Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon fresh lime juice

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and black pepper to taste

For the Mango Salsa:

1 ripe mango, peeled and diced

1/2 medium red onion, finely chopped

1 jalapeño pepper, seeded and minced

1/4 cup fresh cilantro, chopped finely

Juice of 1 lime

Salt and black pepper to taste

For the Wraps:

4 large flour tortillas (or whole wheat for a healthier option)

1 cup fresh mixed greens or baby spinach

1 ripe avocado, sliced

Extra lime wedges for serving

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Instructions
 

Marinate the Chicken:

    In a medium bowl, whisk together the olive oil, fresh lime juice, chili powder, garlic powder, ground cumin, salt, and black pepper. Add the chicken breasts to the bowl, ensuring they are fully coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes to enhance the flavors.

      Prepare the Mango Salsa:

        While the chicken is marinating, prepare the mango salsa. In a separate bowl, combine the diced mango, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, salt, and black pepper. Mix well and set aside for the flavors to meld for about 15-20 minutes.

          Grill the Chicken:

            Preheat your grill to a medium-high setting. Once hot, place the marinated chicken breasts on the grill and cook for approximately 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and the juices run clear. Once cooked, remove them from the grill and allow them to rest for 5 minutes before slicing into strips.

              Assemble the Wraps:

                Lay out the flour tortillas on a clean surface or cutting board. In the center of each tortilla, place a handful of mixed greens followed by several slices of avocado, the grilled chicken strips, and a generous scoop of the fresh mango salsa.

                  Wrap it Up:

                    To wrap, fold in the sides of each tortilla to enclose the filling, then roll tightly from the bottom up to create a secure wrap. Repeat this process with the remaining tortillas.

                      Serve:

                        Cut each wrap in half diagonally for easy eating and arrange them on a serving platter. Serve with extra lime wedges for an added zesty kick. Enjoy the burst of refreshing tropical flavors in every bite!

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                            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4