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Now that your grilled chicken is perfectly cooked and your ingredients are prepped, it's time to assemble the Grilled Chicken Caesar Wraps. The layering of ingredients is crucial for achieving a delicious balance of flavors and a visually appealing presentation.

Grilled Chicken Caesar Wraps

Discover the deliciousness of Grilled Chicken Caesar Wraps, a perfect blend of flavor and convenience. These wraps feature tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing wrapped in a soft tortilla, making them an ideal choice for busy days. Enjoy the crunchy texture and savory richness that comes together effortlessly. Customize with your favorite ingredients for a nutritious meal that’s easy to prepare and full of taste. Perfect for lunch, picnics, or a quick dinner option!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper to taste

4 large flour tortillas or whole wheat wraps

2 cups romaine lettuce, thoroughly washed and chopped

1/2 cup Caesar dressing (store-bought or homemade)

1/2 cup freshly grated Parmesan cheese

1/4 cup crunchy croutons (optional, for added texture)

Lemon wedges, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Ensure the spices are well incorporated. Rub this tangy mixture generously over the chicken breasts. Allow the chicken to marinate for at least 20 minutes for a burst of flavor (or up to 2 hours in the refrigerator for deeper infusion).

    Grill the Chicken: Preheat your grill or a grill pan over medium-high heat until sizzling. Once hot, carefully place the marinated chicken breasts onto the grill. Cook for approximately 6-7 minutes on each side, or until the internal temperature of the chicken reaches 165°F (75°C). Once cooked, remove from the grill and allow to rest on a cutting board for 5 minutes to maintain juiciness.

      Slice the Chicken: After resting, use a sharp knife to slice the grilled chicken into thin, bite-sized strips.

        Assemble the Wraps: On each tortilla, create a base by laying down a generous handful of chopped romaine lettuce. Next, add a portion of the sliced grilled chicken on top. Drizzle with Caesar dressing, then sprinkle with freshly grated Parmesan cheese. If you enjoy an extra crunch, feel free to add a few croutons.

          Wrap It Up: Carefully roll the tortilla tightly around the filling, tucking in the sides to enclose all the ingredients securely. Use a toothpick to hold the wrap together if needed. Repeat this process with the remaining tortillas and filling ingredients.

            Serve: Using a sharp knife, cut each wrap in half diagonally for an appetizing presentation. Serve immediately, accompanied by a lemon wedge for those who wish to add an extra burst of zesty flavor!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings