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The first step in making Smoky Grilled BBQ Chicken Quesadillas is to prepare the chicken mixture. Start with your cooked chicken, whether it’s shredded from a rotisserie chicken or grilled to perfection. In a large mixing bowl, combine the shredded chicken with your choice of BBQ sauce. The quantity of sauce can vary based on personal preference; however, a good rule of thumb is to use enough to coat the chicken thoroughly without making it overly soggy.

Grilled BBQ Chicken Quesadillas

Discover the mouthwatering world of Smoky Grilled BBQ Chicken Quesadillas. This recipe blends the rich, smoky flavors of barbecue with the comforting charm of quesadillas, making it an ideal choice for family dinners or gatherings. Easy to prepare and fully customizable, these quesadillas feature juicy chicken, tangy BBQ sauce, melted cheese, and fresh veggies, creating an unforgettable meal that everyone will love. Perfect for weeknights or special occasions!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 small red onion, thinly sliced

1 cup corn (fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil or cooking spray for grilling

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Prepare the Chicken: In a spacious mixing bowl, combine the shredded chicken with BBQ sauce, ground cumin, smoked paprika, salt, and pepper. Mix thoroughly until the chicken is completely coated with the flavorful sauce and spices.

    Assemble the Quesadillas: Place a flour tortilla flat on a clean countertop. Generously sprinkle a quarter of the shredded cheddar and Monterey Jack cheeses over one half of the tortilla. On top of the cheese, layer a quarter of the BBQ chicken mixture, a handful of sliced red onion, and a portion of corn. Fold the tortilla over to create a half-moon shape. Repeat this assembly process for the remaining tortillas.

      Preheat the Grill: Begin warming your grill or grill pan over medium heat. To ensure the quesadillas don’t stick, lightly brush the grilling surface with olive oil or spray it with cooking spray.

        Grill the Quesadillas: Carefully place the folded quesadillas onto the preheated grill. Cook for approximately 4-5 minutes on one side, or until the tortilla turns golden brown and crispy. Using a spatula, gently flip each quesadilla and grill for an additional 3-4 minutes on the opposite side, ensuring the cheese melts perfectly and the tortilla gains a delightful char.

          Slice and Serve: Once cooked, transfer the quesadillas from the grill to a cutting board and allow them to rest for about a minute. Then, slice them into wedges. Garnish with freshly chopped cilantro for a burst of color and flavor. Serve alongside sour cream and salsa for dipping.

            Enjoy!: Savor these quesadillas while they are piping hot and gooey. The harmonious combination of smoky BBQ flavor and melted cheese will be a true crowd-pleaser!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4