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If you're searching for a dish that bursts with vibrant flavors and offers versatility for any time of day, look no further than the Spicy Sunrise Green Chili Quesadilla. This culinary gem combines the rich, savory taste of chorizo (or a vegetarian alternative), fresh vegetables, and gooey Monterey Jack cheese, creating a delightful experience for your taste buds. Whether enjoyed for breakfast, lunch, or dinner, this dish is sure to impress family and friends alike.

Green Chili Breakfast Quesadilla

Discover the Spicy Sunrise Green Chili Quesadilla, a delicious dish perfect for any meal. This recipe combines the savory goodness of chorizo or a vegetarian alternative with fresh vegetables, gooey Monterey Jack cheese, and fluffy scrambled eggs. With its crunchy tortilla and vibrant flavors, it’s easy to prepare and sure to impress at breakfast, lunch, or dinner. Explore this culinary delight that brings joy to your table and creativity to your cooking!
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Ingredients
  

4 large flour tortillas

2 cups shredded Monterey Jack cheese

1 cup cooked and crumbled chorizo (or a flavorful vegetarian substitute)

1 medium green bell pepper, diced

1 small red onion, diced

1-2 fresh green chilies, finely chopped (such as jalapeño or serrano)

4 large eggs

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Salsa or hot sauce (for serving)

Instructions
 

Prepare the Filling:

    - In a medium skillet, heat the olive oil over medium heat.

      - Add the diced red onion and green bell pepper, sautéing until they soften, about 3-4 minutes.

        - Stir in the finely chopped green chilies and the crumbled chorizo (or chosen substitute) and cook for an additional 3-4 minutes until everything is heated through.

          - Season the mixture with salt and pepper to taste, then remove from the skillet and set aside.

            Scramble the Eggs:

              - In a mixing bowl, whisk together the eggs, adding a pinch of salt and pepper.

                - In the same skillet, reducing the heat, pour in the beaten eggs.

                  - Stir gently with a spatula, cooking the eggs until they are just set, approximately 3-4 minutes. Take care not to overcook; the eggs should remain fluffy and tender.

                    Assemble the Quesadilla:

                      - On a clean surface, place one tortilla flat.

                        - Spread a generous layer of the chorizo and vegetable mixture on one half of the tortilla.

                          - Next, add a layer of the scrambled eggs followed by a handful of shredded Monterey Jack cheese.

                            - Carefully fold the tortilla in half over the filling.

                              Cook the Quesadilla:

                                - Return the skillet to medium heat (add a little more olive oil if necessary).

                                  - Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until it is golden brown and the cheese has melted beautifully.

                                    Repeat:

                                      - Continue the assembly and cooking process with the remaining tortillas and filling.

                                        Serve:

                                          - Cut each quesadilla into wedges and sprinkle generously with chopped fresh cilantro.

                                            - Serve them hot with salsa or your favorite hot sauce on the side for dipping.

                                              Prep Time, Total Time, Servings: 15 min | 25 min | Serves 4

                                                Presentation Tips: Serve the quesadilla wedges on a colorful plate, garnished with additional cilantro and a small bowl of salsa or hot sauce for an inviting touch.