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When it comes to creating a memorable meal, vegetables often steal the spotlight, serving as both a vibrant addition to your plate and a powerhouse of nutrition. One dish that beautifully encapsulates this idea is Golden Parmesan Roasted Carrot Ribbons. This recipe transforms simple carrots into an eye-catching, flavorful side that not only delights the palate but also nourishes the body. With their sweet, earthy flavor enhanced by the savory notes of Parmesan cheese, these roasted carrot ribbons are sure to become a favorite in your household.

Golden Parmesan Roasted Carrot Ribbons

Elevate your meal with Golden Parmesan Roasted Carrot Ribbons, a delicious and nutritious side dish that transforms ordinary carrots into a flavorful delight. This recipe combines the natural sweetness of roasted carrots with savory Parmesan cheese for a dish that's not only visually stunning but also packed with essential vitamins and minerals. Perfect for family dinners or meal prep, these versatile carrot ribbons are sure to become a favorite at your table!
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Ingredients
  

4 large carrots

3 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1/2 cup freshly grated Parmesan cheese

Zest of 1 lemon

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to make cleanup easier.

    Prepare the Carrots: Peel the carrots thoroughly. Using a vegetable peeler, create long, thin ribbons from the carrots. If you encounter any irregular shapes, feel free to cut those sections into ribbons as well. Aim for uniform thickness to ensure even roasting.

      Season the Carrots: In a large mixing bowl, combine the carrot ribbons with the olive oil, sea salt, black pepper, garlic powder, and dried thyme. Use your hands or a spatula to toss the ribbons until they are evenly coated in the seasoning mix.

        Spread on Baking Sheet: Arrange the seasoned carrot ribbons in a single layer on the prepared baking sheet. Avoid overcrowding the ribbons; this allows them to roast properly and develop a nice crispy texture.

          Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for about 15-20 minutes. Halfway through the cooking time, gently stir the ribbons to ensure they roast evenly—check for tenderness and a slight golden color.

            Add Parmesan: Once the carrots are almost tender, remove them from the oven and sprinkle the freshly grated Parmesan cheese evenly over the top. Return the baking sheet to the oven and roast for an additional 5 minutes to let the cheese melt and turn a lovely golden brown.

              Finishing Touches: After the final roasting, take the carrots out of the oven. Immediately sprinkle the lemon zest over the top for a bright and zesty finish. Gently toss the ribbons to distribute the zest evenly.

                Serve: Transfer the Golden Parmesan Roasted Carrot Ribbons to a serving platter. Garnish with fresh chopped parsley if desired, and serve warm. Enjoy this delectable and visually appealing side dish!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings