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Polenta, a beloved staple in Italian cuisine, is made from ground corn and can be transformed into a variety of dishes, from creamy comfort food to crispy snacks. Its versatility makes it a favorite among home cooks and chefs alike, capable of adapting to flavors from around the world. One of the most exciting ways to enjoy polenta is by turning it into crispy fries, offering a delightful gluten-free alternative to traditional potato fries. Polenta fries are not only easy to prepare but also present an opportunity to indulge in a delicious homemade snack or side dish that can elevate any meal.

Golden Crispy Polenta Fries

Indulge in the delightful crunch of homemade golden crispy polenta fries, the perfect gluten-free alternative to traditional fries. This easy recipe transforms versatile polenta into a savory snack or side dish that’s sure to impress. With high-quality ingredients like coarse cornmeal, vegetable broth, and olive oil, these fries offer rich flavor and satisfying texture. Elevate your dining experience with fresh herbs and delicious dipping sauces, making every bite a gourmet treat.
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Ingredients
  

1 cup coarse cornmeal (polenta)

4 cups vegetable broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (plus extra for frying)

1 teaspoon garlic powder

1 tablespoon grated Parmesan cheese (optional)

Fresh herbs (like rosemary or thyme) for garnish

Your favorite dipping sauce (e.g., marinara, aioli, or ranch)

Instructions
 

Prepare the Polenta:

    - In a medium saucepan, bring the vegetable broth to a rolling boil over medium-high heat. Gradually whisk in the cornmeal to avoid lumps.

      - Add salt and black pepper to the mixture. Lower the heat to a simmer and cook for about 15-20 minutes, continuously stirring. The polenta should thickly bubble and pull away from the sides of the pan when ready.

        Enhance Flavor:

          - Once the polenta has thickened, remove it from the heat. Stir in the olive oil, garlic powder, and grated Parmesan cheese (if using). Mix thoroughly until you achieve a smooth and uniform texture.

            Shape the Polenta:

              - Pour the creamy polenta into a greased baking dish, carefully spreading it into an even layer approximately 1 inch thick. Use a spatula to smooth out the top.

                - Allow it to cool at room temperature for at least 30 minutes. For best results, cover and refrigerate for 1-2 hours until firm.

                  Cut into Fries:

                    - After the polenta has set, invert the baking dish onto a cutting board. Gently cut the polenta into fry shapes, aiming for strips about 1/2 inch wide.

                      Fry the Polenta Fries:

                        - In a large skillet, heat a generous amount of olive oil over medium-high heat until shimmering.

                          - Add the polenta fries in batches, ensuring they are not crowded in the pan. Fry for about 3-4 minutes on each side or until they reach a beautiful golden brown and crispy texture.

                            Drain and Serve:

                              - Using a slotted spoon, carefully transfer the fries to a plate lined with paper towels to absorb excess oil.

                                - Sprinkle with fresh herbs for a burst of color and flavor. Serve immediately alongside your favorite dipping sauce.

                                  Prep Time, Total Time, Servings:

                                    - Prep Time: 15 minutes

                                      - Total Time: 1 hour 15 minutes (plus cooling time)

                                        - Servings: 4 servings

                                          Presentation Tips:

                                            - For an appealing presentation, arrange the crispy polenta fries in a stylish cone or in a rustic wooden bowl, served with dips in small ramekins alongside for an inviting display.