Golden Buttermilk Waffle Breakfast Sliders

Indulge in the delicious Golden Buttermilk Waffle Breakfast Sliders, a perfect blend of sweet and savory for your morning meal. These sliders feature homemade buttermilk waffles layered with crispy bacon and fluffy scrambled eggs, making them an irresistible treat for brunch or family breakfasts. Easy to customize with your favorite toppings, these sliders are designed for sharing and bring satisfaction to both kids and adults. Dive into this tasty recipe and impress your guests with your culinary skills!

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Ingredients

For the Waffles:

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¾ cups buttermilk

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

For the Breakfast Sliders:

8 slices of crispy bacon

4 large eggs

Salt and pepper, to taste

½ cup shredded cheddar cheese (optional)

Maple syrup, for drizzling

Fresh chives or parsley, for garnish (optional)

Instructions

Prepare the Waffle Batter:

- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well blended.

- In a separate bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until smooth and combined.

- Slowly pour the wet ingredients into the dry ingredients, stirring gently until the mixture is just combined. It's fine if there are a few small lumps; avoid overmixing for fluffy waffles.

Cook the Waffles:

- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with non-stick spray or a brush of melted butter to prevent sticking.

- Pour enough batter into the waffle iron to completely cover the cooking surface without overflowing.

- Close the waffle iron and cook the waffles until they are golden brown and crispy, following your waffle iron’s timing recommendations. Repeat until all the batter has been made into waffles.

Prepare the Breakfast Filling:

- While the waffles are cooking, heat a skillet over medium heat. Add the bacon slices and cook until they are crispy, then transfer them to a paper towel-lined plate to drain excess grease.

- In the same skillet, crack the eggs and season them with salt and pepper. Cook them to your desired doneness, whether frying or scrambling. If using cheese, sprinkle it on the eggs while they cook for a deliciously melted texture.

Assemble the Sliders:

- Once the waffles are cooked, carefully cut each waffle in half horizontally to create a top and bottom piece.

- On the bottom half of each waffle, layer a slice of crispy bacon, followed by a generous serving of scrambled eggs, and sprinkle with shredded cheese if desired.

- Place the top half of the waffle over the filling, pressing gently to create a slider.

Serve:

- Arrange the assembled breakfast sliders on a serving plate. Drizzle with warm maple syrup for a sweet touch and garnish with chopped fresh chives or parsley for a pop of color if desired.

- Indulge in your amazing Golden Buttermilk Waffle Breakfast Sliders as a delightful breakfast or brunch treat!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4 sliders