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When it comes to appetizers or game day snacks, few dishes can rival the popularity of chicken wings. These savory bites are a staple in bars and homes alike, loved for their ability to be coated in a variety of sauces and seasonings that cater to every palate. Among the myriad of wing recipes, Garlic Parmesan Baked Wings stand out, offering a delightful combination of rich garlic flavor and the nutty, salty goodness of Parmesan cheese.

Garlic Parmesan Baked Wings

Discover the irresistible flavor of Garlic Parmesan Baked Wings, a perfect appetizer that's both healthy and delicious. This easy recipe transforms standard chicken wings into a crispy, savory delight without frying. Coated in a rich garlic and Parmesan sauce, these wings are sure to impress at any gathering or game day. With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that's perfect for sharing or enjoying on your own. Celebrate good food with these tasty wings!
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Ingredients
  

2 lbs chicken wings, separated into flats and drumettes

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1 tablespoon fresh parsley, chopped (optional, for garnish)

1 tablespoon lemon juice (optional, for a zesty touch)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To prepare for baking, line a large baking sheet with aluminum foil, then place a wire rack on top. This setup will allow hot air to circulate around the wings, ensuring they cook evenly.

    Prepare the Wings: In a large mixing bowl, take the chicken wings and use paper towels to pat them dry. Removing excess moisture is essential for achieving that coveted crispy texture. Once dried, add in the baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Use your hands or tongs to toss the wings thoroughly, making sure each piece is well coated with the spice mixture.

      Arrange on Rack: Lay the seasoned wings out in a single layer on the wire rack. Ensure there’s enough space between each wing to facilitate proper air circulation and crispiness.

        Bake the Wings: Slide the wings into the preheated oven and bake for approximately 40-45 minutes. Keep an eye out for them to turn golden brown and develop a crispy exterior. If you prefer, you can flip the wings halfway through the baking time to promote even browning.

          Prepare Garlic Parmesan Sauce: While the wings are baking, you can whip up the garlic Parmesan sauce. In a small saucepan over medium heat, combine the melted butter and minced garlic. Sauté the garlic gently for about 2 minutes until it becomes fragrant (avoid browning it). Remove from heat, then stir in the freshly grated Parmesan cheese and lemon juice (if you’re using it) for a brightness that complements the richness.

            Coat the Wings: Once the wings have finished baking, take them out of the oven and transfer them to a large mixing bowl. Pour the warm garlic Parmesan sauce over the wings and toss until each one is generously coated with the savory mixture.

              Garnish and Serve: Move the coated wings to a serving platter. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately alongside your favorite dipping sauce, such as ranch or blue cheese.

                Prep Time, Total Time, Servings: 15 minutes | 55 minutes | Serves 4