Go Back
Lemon Garlic Broccoli Spaghetti is a vibrant and delicious dish that effortlessly marries flavor with nutrition. With its zesty lemon notes, aromatic garlic, and the crisp freshness of broccoli, this pasta recipe stands out as an excellent option for those seeking a quick yet impressive meal. Whether you’re looking for a wholesome weeknight dinner or a show-stopping dish to impress guests, this Lemon Garlic Broccoli Spaghetti is sure to delight.

Garlic Lemon Broccoli Pasta

Discover the vibrant flavors of Lemon Garlic Broccoli Spaghetti, a healthy and quick meal perfect for any occasion. This delicious dish combines zesty lemon, aromatic garlic, and fresh broccoli, creating a balance of taste and nutrition. Cooked in under 30 minutes, it’s ideal for busy weeknights or special gatherings. Packed with vitamins, minerals, and heart-healthy fats, this spaghetti recipe is a delightful way to enhance your healthy eating journey. Enjoy a gourmet experience that's easy and satisfying!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225 g) spaghetti or linguine

2 cups fresh broccoli florets

4 cloves garlic, finely minced

Zest and juice of 1 medium lemon

1/4 cup extra-virgin olive oil

1/2 teaspoon red pepper flakes (adjust based on your spice preference)

1/4 cup freshly grated Parmesan cheese, plus more for serving

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. About 2 minutes before the pasta is finished cooking, add the broccoli florets to the boiling water. Once done, drain both the pasta and broccoli together, remembering to reserve 1 cup of the pasta cooking water.

    Prepare the Garlic Oil: In a spacious skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, stirring constantly, until the garlic becomes fragrant but takes care not to let it brown, as browned garlic can taste bitter.

      Combine Ingredients: Transfer the drained pasta and broccoli into the skillet with the garlic oil. Gently toss everything together to coat the pasta and broccoli evenly in the flavorful oil.

        Incorporate the Lemon: Add the freshly squeezed lemon juice and lemon zest to the pasta mixture, tossing again to distribute. If you find the pasta to be a bit dry, gradually stir in the reserved pasta water, a little at a time, until you achieve a creamy and cohesive texture.

          Add Cheese and Season: Off the heat, sprinkle in the grated Parmesan cheese. Mix well until the cheese is melted and incorporated throughout the dish. Season generously with salt and freshly cracked black pepper to taste.

            Serve and Garnish: Plate the pasta into individual servings. Top each portion with a sprinkle of freshly chopped parsley and an extra dusting of Parmesan cheese. Enjoy your vibrant and zesty Lemon Garlic Broccoli Spaghetti!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                Presentation Tips: Serve the pasta in shallow bowls, making sure to showcase the bright green broccoli and a sprinkle of lemon zest on top for an inviting appearance.