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In the realm of comfort food, few dishes evoke the warmth and satisfaction of a perfectly roasted chicken. This Garlic Herb Roasted Chicken Thighs recipe not only delivers on flavor but also offers a straightforward preparation process that makes it accessible for home cooks of all skill levels. With its fragrant herbs and zesty lemon infusion, this dish is sure to become a staple in your culinary repertoire. Whether you’re hosting a family dinner or seeking an easy weeknight meal, these chicken thighs promise to impress.

Garlic Herb Roasted Chicken Thighs

Discover the comforting delight of Garlic Herb Roasted Chicken Thighs with this easy recipe that anyone can master. Infused with fresh herbs, zesty lemon, and savory spices, these succulent chicken thighs promise to be a hit for family dinners or weeknight meals. With just a few simple ingredients and straightforward steps, you’ll have a flavorful dish on the table in under an hour. Add this recipe to your culinary collection and impress your loved ones with a warm, homemade meal.
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

2 tablespoons extra-virgin olive oil

1 teaspoon lemon zest (from about 1 lemon)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ teaspoon smoked paprika

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high heat will ensure that your chicken thighs achieve that perfectly crispy skin.

    Prepare the Marinade: In a small mixing bowl, blend together the minced garlic, chopped rosemary, chopped thyme, olive oil, lemon zest, kosher salt, black pepper, and smoked paprika. Stir well until all ingredients are fully integrated into a fragrant herb paste.

      Marinate the Chicken: Pat the chicken thighs dry with paper towels to ensure a good sear. Generously rub the garlic herb mixture both under the skin and over the top of the chicken thighs, making sure to coat them evenly for maximum flavor.

        Add Lemon Juice: Squeeze the juice of the lemon evenly over the marinated chicken thighs, allowing it to seep into the meat and enhance the flavor.

          Arrange in Baking Dish: Place the marinated chicken thighs skin-side up in a baking dish or on a rimmed baking sheet lined with parchment paper for easy cleanup. Ensure they are spaced apart for even cooking.

            Roast the Chicken: Transfer the dish to your preheated oven and roast for 35-40 minutes. The chicken is done when its internal temperature reaches 165°F (74°C) and the skin is beautifully golden and crispy.

              Rest the Chicken: Once roasted, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, locking in moisture and flavor.

                Serve: Garnish the roasted chicken thighs with freshly chopped parsley and serve them hot. These flavorful thighs pair beautifully with sides like roasted seasonal vegetables or creamy mashed potatoes.

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings