Garlic Butter Steak Bites with Corn on the Cob

When it comes to hearty, mouthwatering meals that can bring family and friends together, few dishes can rival the delightful combination of savory garlic butter steak bites paired with sweet corn on the cob. This recipe is not just a feast for the senses; it’s a celebration of flavors that balances the rich, succulent taste of perfectly cooked steak with the natural sweetness of fresh corn. Ideal for casual dinners or family gatherings, this dish is designed to impress without requiring hours of preparation.

Garlic Butter Steak Bites with Corn on the Cob

Indulge in a delicious meal with these savory garlic butter steak bites paired with sweet corn on the cob. Perfect for busy weeknights or gatherings, this recipe offers a simple yet impressive way to enjoy hearty flavors. The succulent sirloin steak, enhanced by the richness of garlic butter and fresh herbs, creates a mouthwatering dish that perfectly complements the natural sweetness of corn. Quick, satisfying, and full of culinary delight, this meal is a must-try for any home cook.

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Ingredients

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Corn on the Cob:

4 ears of corn, husked and cleaned

4 tablespoons unsalted butter

Salt to taste

1 teaspoon paprika (optional)

Fresh herbs (parsley or cilantro), chopped (for garnish)

Instructions

Prep the Steak Bites:

- Begin by patting the sirloin steak cubes dry with paper towels to ensure a good sear. Season the cubes generously with salt and freshly cracked pepper on all sides.

Cook the Steak Bites:

- In a large skillet, heat 2 tablespoons of unsalted butter over medium-high heat. Once the butter is melted and starts to bubble, carefully add half of the seasoned steak cubes in a single, even layer.

- Allow the steak to sear for about 2-3 minutes on each side, aiming for a medium-rare doneness or until well-browned. Once cooked, remove the steak from the skillet and place it on a plate; cover loosely to keep warm.

- Repeat the process with the remaining steak cubes, adding more butter to the skillet if needed.

Add Garlic and Herbs:

- After all steak bites are cooked, reduce the heat to medium and return all the cubes back to the skillet.

- Add the minced garlic, fresh thyme, and rosemary to the skillet. Stir well to coat the steak bites in the aromatic garlic and herbs, cooking for an additional 1-2 minutes until the garlic is fragrant and the steak is warmed through.

Finish and Garnish:

- Remove the skillet from heat. Add the remaining 2 tablespoons of butter to the steak bites, tossing everything together until the butter melts and is evenly incorporated.

- Finish with a sprinkle of chopped fresh parsley for garnish. Set the skillet aside while you prepare the corn.

Cook the Corn on the Cob:

- In the meantime, bring a large pot of salted water to a rolling boil. Carefully add the corn on the cob and cook for approximately 5-7 minutes, or until the kernels are tender to the bite.

- Once cooked, remove the corn from the water and allow it to cool slightly before slathering each ear generously with butter.

- Season the corn with salt and a sprinkle of paprika, if desired, and garnish with additional fresh herbs.

Serve:

- Plate the savory garlic butter steak bites hot alongside the buttery corn on the cob. Enjoy this delightful combination of flavors and textures!

Prep Time, Total Time, Servings:

15 minutes | 25 minutes | 4 servings