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When it comes to quick and satisfying meals, Garlic Butter Salmon Foil Packs stand out as a delicious option that is both easy to prepare and packed with flavor. This dish offers a wonderful balance of tender salmon, aromatic garlic, and rich butter, all cooked to perfection in a convenient foil pack. Not only does this method ensure that the salmon remains moist and flavorful, but it also makes for an impressive presentation when served directly from the oven.

Garlic Butter Salmon Foil Packs

Discover the simplicity and deliciousness of Garlic Butter Salmon Foil Packs, a perfect choice for quick weeknight dinners. These flavorful packs are easy to make and keep the salmon juicy and fragrant, thanks to the garlic and butter infusion. Customize with your favorite vegetables, and enjoy minimal cleanup. This recipe not only satisfies your taste buds but also promotes healthy eating, making it an ideal meal for busy lifestyles. Try it today for a delightful dining experience!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 lemon, thinly sliced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

2 cups asparagus, trimmed (or your choice of seasonal veggies)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Foil: Tear off 4 large sheets of aluminum foil, each measuring approximately 12x18 inches. These will serve as individual cooking vessels for the salmon and vegetables.

      Make the Garlic Butter: In a small mixing bowl, combine the melted butter and minced garlic. Whisk them together until fully blended to create a flavorful garlic butter mixture.

        Assemble the Packs:

          - Place one salmon fillet in the center of each foil sheet.

            - Generously drizzle the garlic butter over each fillet, ensuring they're well-coated.

              - Season each salmon fillet with oregano, thyme, paprika, salt, and freshly ground black pepper according to your taste preferences.

                - Lay thin slices of lemon atop the fillets for added flavor.

                  - Divide the trimmed asparagus evenly amongst the foil packs, arranging it around or next to the salmon.

                    Seal the Foil Packs: Carefully fold the edges of the foil over the salmon and vegetables, crimping them firmly to create tightly sealed packets. This will trap the steam and essence of the ingredients during cooking.

                      Bake: Place the sealed foil packs on a baking sheet, then transfer them to the preheated oven. Bake for 15-20 minutes, or until the salmon is thoroughly cooked and flakily tender when tested with a fork.

                        Serve: Once baked, cautiously unwrap the foil packs (be wary of the hot steam that will escape) and transfer the salmon and veggies onto serving plates. Finish with a sprinkle of chopped fresh parsley for garnishing, and savor your delightful garlic butter salmon dish!

                          Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4