Go Back
Roasted carrots are not just a delicious accompaniment; they also bring a wealth of nutritional benefits to the table. Carrots are often celebrated for their vibrant color and sweet flavor, but their health advantages are equally noteworthy. Here’s a closer look at why incorporating carrots into your meals is a wise choice.

Garlic Butter Roasted Carrots

Elevate your meals with Garlic Butter Roasted Carrots with Thyme, a delicious and nutritious side dish that enhances any occasion. The natural sweetness of fresh carrots shines through when roasted, complementing the rich garlic butter and aromatic thyme. Perfect for weeknight dinners or holiday feasts, this recipe balances flavors beautifully and showcases the versatility of carrots in the kitchen. Discover the simple steps to create this comforting, sophisticated dish that will impress family and friends.
Print Recipe Pin Recipe

Ingredients
  

1 pound of fresh carrots, peeled and cut into uniform sticks

4 tablespoons unsalted butter

4 cloves of garlic, finely minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 tablespoons honey or maple syrup, for sweetness

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat. Once the butter is fully melted, add the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but careful not to let it brown. Remove from heat and mix in the thyme and honey (or maple syrup). Season the mixture generously with salt and freshly ground black pepper to enhance the flavors.

      Coat the Carrots: In a large mixing bowl, add the prepared carrot sticks and pour the garlic butter mixture over them. Toss the carrots thoroughly until each one is evenly coated in the buttery goodness.

        Spread for Roasting: Transfer the coated carrots onto the prepared baking sheet, arranging them in a single layer. Make sure to leave some space between the carrot pieces to facilitate even roasting and caramelization.

          Roast the Carrots: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the carrots halfway through the cooking time to ensure they cook evenly. The carrots should be tender and beautifully caramelized when done.

            Garnish and Serve: Carefully remove the baking sheet from the oven. Transfer the roasted carrots to a serving dish and sprinkle with freshly chopped parsley, if using, for a pop of color and freshness. Serve warm as a delightful side dish.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings