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When it comes to side dishes that are both simple to prepare and bursting with flavor, Garlic Butter Parmesan Asparagus stands out as a top contender. This dish is a harmonious blend of fresh asparagus, rich garlic-infused butter, and savory Parmesan cheese, making it a delightful accompaniment to various main courses. Whether you're whipping up a quick weeknight dinner or planning an impressive spread for a festive gathering, this recipe is sure to please your palate and impress your guests.

Garlic Butter Parmesan Asparagus

Discover the deliciousness of Garlic Butter Parmesan Asparagus, a simple yet impressive side dish that elevates any meal. This recipe combines fresh asparagus with rich garlic-infused butter and savory Parmesan cheese, creating a gourmet flavor in just under 15 minutes. Packed with nutrients, asparagus is a great choice for health-conscious cooks. Perfect for weeknight dinners or festive gatherings, this dish is sure to impress your guests and delight your palate.
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a spicy kick)

1/2 cup freshly grated Parmesan cheese

1 tablespoon fresh lemon juice

Lemon wedges for serving

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup a breeze, line a large baking sheet with parchment paper.

    Prepare the Asparagus: Rinse the asparagus under cold running water to remove any dirt. Next, trim the tough ends off each stalk by cutting approximately 2 inches from the bottom.

      Make the Garlic Butter: In a small saucepan set over medium heat, add the unsalted butter and allow it to melt completely. Once melted, stir in the minced garlic, salt, black pepper, and optional red pepper flakes. Sauté the mixture for about 1-2 minutes, or until the garlic becomes fragrant but avoid browning it.

        Coat the Asparagus: In a large mixing bowl, place the prepared asparagus. Pour the flavorful garlic butter mixture over the asparagus and toss gently to ensure each stalk is evenly coated.

          Arrange on Baking Sheet: Transfer the coated asparagus to the lined baking sheet, arranging them in a single layer. Ensure there is enough space between the stalks to allow for even roasting.

            Add Parmesan Cheese: Generously sprinkle the freshly grated Parmesan cheese over the asparagus, making sure that some of it adheres to the garlic butter for extra flavor.

              Roast the Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for 15-20 minutes. Halfway through the roasting time, give the asparagus a gentle stir to promote even cooking and browning.

                Finishing Touches: After roasting, carefully remove the asparagus from the oven. Drizzle fresh lemon juice over the top and toss lightly to distribute the juice throughout the asparagus.

                  Serve Warm: Transfer the roasted asparagus to a beautiful serving platter. If desired, garnish with chopped parsley for a pop of color and serve with fresh lemon wedges on the side for an extra zest.

                    Prep Time & Total Time & Servings: 10 minutes | 25 minutes | Serves 4