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Grilled shrimp is a culinary delight that combines ease of preparation with a symphony of flavors, making it a beloved dish for any occasion—whether it’s a casual weeknight dinner or a festive summer gathering. The Savory Garlic Butter Grilled Shrimp recipe takes this classic dish to new heights, infusing succulent shrimp with the rich, aromatic blend of garlic and butter, balanced perfectly with the brightness of fresh lemon juice and a hint of spices. This dish not only tantalizes the taste buds but also captivates the senses, creating an irresistible experience that keeps guests coming back for more.

Garlic Butter Grilled Shrimp

Discover the joy of cooking with this Savory Garlic Butter Grilled Shrimp recipe, perfect for any occasion from casual weeknight dinners to festive gatherings. This dish features succulent shrimp marinated in a delicious blend of garlic, butter, and fresh lemon juice, resulting in a flavor burst that will impress your guests. With easy preparation steps and simple ingredients, you can create an unforgettable meal that celebrates the essence of summer grilling. Enjoy each irresistible bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Prepare the Marinade:

    In a mixing bowl, melt the butter using a microwave or small saucepan until just liquid. Carefully add the minced garlic, fresh lemon juice, lemon zest, paprika, salt, and black pepper to the melted butter. Mix thoroughly until all ingredients are well combined and the garlic is evenly distributed in the mixture.

      Marinate the Shrimp:

        Add the peeled and deveined shrimp to the bowl containing the garlic butter marinade. Gently toss the shrimp using your hands or a spatula until they are fully coated in the buttery mixture. Cover the bowl with plastic wrap or a lid and refrigerate for 20-30 minutes to allow the shrimp to absorb all the delicious flavors.

          Preheat the Grill:

            Prepare your grill by preheating it to medium-high heat (approximately 400°F). If you are using wooden skewers, now is the time to soak them in water for about 15 minutes. This step helps prevent the skewers from catching fire on the grill.

              Skewer the Shrimp:

                If you opted for skewers, carefully thread the marinated shrimp through the skewer, positioning them through the tail and head to secure each shrimp firmly. Ensure there is a small gap between each shrimp for optimal even cooking.

                  Grill the Shrimp:

                    Place the skewered shrimp or individual shrimp in a grill basket on the preheated grill. Cook for about 2-3 minutes on each side. The shrimp are done when they turn opaque and display slight char marks, taking care not to overcook, as they can become tough.

                      Garnish and Serve:

                        Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Drizzle any remaining garlic butter from the marinade bowl over the shrimp to enhance flavor and moisture. Generously sprinkle fresh chopped parsley on top for color and freshness. Serve immediately with lemon wedges on the side for an extra burst of citrusy brightness.

                          Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings