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As the temperature rises and summer approaches, the craving for cool and refreshing desserts intensifies. Frozen desserts have always held a special place in our hearts, offering a delightful way to beat the heat while indulging in something sweet. Among the myriad of options available, one treat that stands out for its unique combination of flavor, texture, and health benefits is the Frozen Yogurt Toast Crunch Bombs. This innovative dessert not only promises to be a fun and tasty way to satisfy your sweet tooth but also packs a nutritional punch that makes it suitable for all ages.

Frozen Yogurt Toast Crunch Bombs

Beat the summer heat with Frozen Yogurt Toast Crunch Bombs, a fun and healthy treat the whole family will love! Made with creamy Greek yogurt, natural sweeteners, and crunchy Cinnamon Toast Crunch, these delightful frozen snacks are customizable for any taste. Add mixed berries or mini chocolate chips for an extra burst of flavor. Perfect for hot days, they make a refreshing dessert that’s easy to whip up and sure to impress at any gathering. Enjoy a guilt-free indulgence!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (choose based on preference)

1 teaspoon vanilla extract

1/4 cup milk (your choice: whole, skim, or plant-based)

1 1/2 cups Cinnamon Toast Crunch cereal

1/2 cup mixed berries (can be fresh or frozen)

1/4 cup mini chocolate chips (optional, for added sweetness)

Sprinkles (for a colorful garnish)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and milk. Use a whisk to blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.

    Fold in Berries: Carefully add the mixed berries and mini chocolate chips (if using) to the yogurt mixture. Using a spatula, gently fold them in, aiming to distribute them evenly without damaging the berries.

      Line the Muffin Tin: Select a muffin tin and line each cup with silicone muffin liners or parchment paper. This step will help in easily removing the bombs once frozen.

        Add Yogurt Mixture: Spoon the yogurt mixture into the prepared muffin cups, filling each cup approximately three-quarters full to allow for expansion as they freeze.

          Top with Cereal: Take the Cinnamon Toast Crunch cereal and give it a gentle crush to break up the pieces slightly. Sprinkle a liberal amount of the crushed cereal on top of each yogurt-filled cup. Lightly press down to ensure the cereal adheres to the yogurt.

            Freeze: Carefully place the muffin tin in the freezer. Let the yogurt bombs freeze for at least 4 hours or until they are completely solid.

              Remove and Serve: When ready to serve, gently pop the yogurt bombs out of their muffin cups. If they resist, allow them to sit at room temperature for 1-2 minutes for easier removal.

                Garnish: Arrange the Frozen Yogurt Toast Crunch Bombs on a festive serving platter. Top with a sprinkle of colorful sprinkles for a delightful finish and enjoy them immediately!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bombs

                    Optional Serving Suggestions: For extra fun, serve these bombs with whipped cream or a drizzle of chocolate sauce for dipping!