Frozen Yogurt Strawberry Shortcake Bars

Frozen Strawberry Shortcake Yogurt Bars are not just a dessert; they represent a delightful fusion of flavors and textures that evoke the carefree days of summer. Imagine biting into a creamy, cold bar that bursts with the sweetness of sun-ripened strawberries, complemented by a crunchy granola crust. This recipe is the epitome of a guilt-free indulgence, offering a refreshing treat that is both satisfying and nourishing. With the simplicity of the ingredients and ease of preparation, these yogurt bars are a favorite among home cooks of all skill levels, making them perfect for family gatherings, picnics, or simply enjoying a quiet afternoon at home.

Frozen Yogurt Strawberry Shortcake Bars

Frozen Strawberry Shortcake Yogurt Bars are the perfect summer treat, combining fresh strawberries, creamy yogurt, and a crunchy granola crust. This recipe is not only easy to make but also versatile, accommodating various dietary needs such as gluten-free and dairy-free options. Enjoy the antioxidant-rich strawberries and the creamy yogurt layer for a delicious dessert that's also nutritious. Perfect for family gatherings, picnics, or simply treating yourself at home!

Print Recipe Pin Recipe

Ingredients

2 cups fresh strawberries, hulled and sliced

2 tablespoons honey (or maple syrup, for a vegan option)

1 cup plain Greek yogurt (or dairy-free yogurt alternative)

1/2 teaspoon pure vanilla extract

1 cup granola (your favorite variety)

1/4 cup unsweetened shredded coconut (optional, for added flavor)

1/4 cup almond flour (or any flour of your choice)

1/4 cup melted coconut oil (or unsalted butter)

2 tablespoons maple syrup (for the crust)

A pinch of salt

Instructions

Prepare the Strawberries:

- In a medium bowl, combine the sliced strawberries with honey. Gently toss to coat the strawberries, ensuring they are evenly covered. Allow them to sit for about 10 minutes to macerate, which will release their natural juices, making them sweeter and juicier.

Make the Yogurt Layer:

- In a separate bowl, combine the Greek yogurt, vanilla extract, and 2 tablespoons of maple syrup. Use a whisk to mix until smooth and creamy. Taste the mixture and adjust the sweetness to your liking by adding more maple syrup if needed.

Prepare the Crust:

- In another mixing bowl, whisk together the almond flour, shredded coconut (if using), melted coconut oil, and a pinch of salt until well mixed. Then, add the remaining 2 tablespoons of maple syrup and mix again until the mixture is crumbly but sticks together when pressed.

Assemble the Bars:

- Line an 8x8 inch baking pan with parchment paper, making sure to leave some overhang for easy removal later. Press the crust mixture firmly into the bottom of the pan, creating an even layer.

- Pour the yogurt mixture over the crust, spreading it out evenly with a spatula.

- Top the yogurt layer with the macerated strawberries along with their juices, distributing them evenly across the yogurt layer.

Add Crunch:

- Sprinkle the granola evenly over the strawberry layer to add a nice crunch and texture to the bars.

Freeze:

- Carefully place the baking pan in the freezer. Allow it to freeze for at least 4 hours, or until the mixture is completely firm and set.

Cut & Serve:

- Once frozen, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares or rectangles for serving. These bars can be served immediately or stored in an airtight container in the freezer for up to two weeks for a refreshing treat anytime.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars

- Presentation Tips: Serve the bars on a decorative plate, and garnish with fresh mint leaves or extra slices of strawberries for a colorful touch. Enjoy a deliciously refreshing treat!