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As the temperature rises and the sun shines brighter, the craving for refreshing frozen treats becomes almost irresistible. From popsicles to ice creams, these cool delights offer a delicious respite from the heat. However, many store-bought frozen snacks are laden with sugar, preservatives, and artificial flavors, which can detract from their appeal. This is where homemade frozen treats shine, allowing you to control the ingredients and create a treat that is both satisfying and nutritious.

Frozen Yogurt Raspberry Sandwiches

Beat the heat this summer with delicious homemade Frozen Raspberry Yogurt Sandwiches! This refreshing treat combines creamy Greek yogurt, naturally sweet raspberries, and your favorite cookie wafers for a nutritious snack that’s low in sugar and free from artificial ingredients. Easy to make and customizable, these sandwiches are perfect for warm days and can be tailored to suit various dietary preferences. Enjoy a guilt-free dessert that satisfies your sweet cravings!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups fresh or frozen raspberries, divided

1 cup granola

1/2 cup mini chocolate chips (optional)

Pinch of salt

12 whole grain cookie wafers or graham crackers

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine 2 cups of Greek yogurt with 1/2 cup of honey (or maple syrup), 1 teaspoon of vanilla extract, and a pinch of salt. Use a whisk to mix until the ingredients are thoroughly blended and smooth.

    Incorporate Raspberries: Carefully fold in 1 1/2 cups of raspberries into the yogurt mixture. Take care to fold gently to maintain the integrity of the berries, creating a beautiful marbling effect while leaving some whole berries intact.

      Assemble the Sandwiches: On a baking sheet, lay out 6 whole grain cookie wafers or graham crackers. Generously spoon the yogurt-raspberry mixture onto each wafer, spreading it out to cover most of the surface. If desired, for an extra touch of sweetness, sprinkle mini chocolate chips over the yogurt filling.

        Create the Sandwiches: Place the remaining cookie wafers or graham crackers on top of the yogurt-filled bases, pressing down gently to ensure they stick well together and form a sandwich.

          Coat with Granola: On a flat plate, spread out 1 cup of granola. Grab each sandwich and lightly roll or dip the sides of the yogurt filling into the granola to coat them evenly, adding a delightful crunch.

            Freeze the Sandwiches: Carefully transfer the baking sheet with the assembled sandwiches into the freezer. Allow them to freeze for at least 4 hours, or until the yogurt is completely frozen and firm.

              Serve: Prior to serving, let the sandwiches sit at room temperature for a couple of minutes to soften slightly for easier biting. If preferred, cut each sandwich in half for a more manageable size.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6 sandwiches

                  - Presentation Tips: Serve on a decorative platter, garnished with a few extra raspberries and a drizzle of honey or maple syrup for an elegant touch. Enjoy your refreshing treat!