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To create the perfect Frozen Yogurt Raspberry Pie Coins, achieving a harmonious balance between the tartness of raspberry puree and the sweetness of your chosen sweeteners is crucial. Start by blending fresh or frozen raspberries until smooth, and strain the puree to remove seeds for a silky texture. The sweetness can be adjusted based on personal preference; for a healthier choice, consider using natural sweeteners like honey or agave syrup. If you prefer a sugar-free option, stevia or erythritol can work well without compromising the flavor profile. The key is to taste the mixture as you go, ensuring the raspberries' tartness is complemented by just the right amount of sweetness.

Frozen Yogurt Raspberry Pie Coins

Beat the heat with Frozen Yogurt Raspberry Pie Coins, a delightful treat that’s perfect for any occasion. These healthy bites combine the creamy goodness of Greek yogurt with the tangy flavor of raspberries, all nestled in a crunchy graham cracker crust. Easy to make and packed with nutrients, they’re a guilt-free way to satisfy your sweet cravings. Enjoy these refreshing coins at summer gatherings or as a delicious snack anytime!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup raspberry puree (made from fresh or frozen raspberries blended until smooth)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1 tablespoon granulated sugar

Fresh raspberries for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir well until the mixture resembles wet sand and holds together when pressed.

    Form the crust: Divide the graham cracker mixture evenly and press it into mini tart or coin-shaped silicone molds. Create a crust approximately 1/4 inch thick while ensuring it's evenly distributed across the bottom.

      Freeze the crust: Place the filled molds in the freezer for about 15 minutes to allow the crusts to firm up and hold their shape.

        Make the filling: In a separate bowl, whisk together the Greek yogurt, raspberry puree, honey or maple syrup, vanilla extract, and salt until the mixture is smooth and well combined. Ensure there are no lumps for a creamy filling.

          Fill the molds: After the crusts have set, carefully remove them from the freezer. Spoon the yogurt mixture into each crust, filling to just below the rim. Use a spatula to smooth the surface for an appealing finish.

            Freeze again: Return the filled molds to the freezer, allowing them to freeze completely for at least 3 hours, or until solid.

              Serve: Once frozen, gently pop the frozen yogurt pie coins out of their molds. Let them sit at room temperature for about 5 minutes before serving to make handling easier.

                Garnish: For an elegant presentation, add a fresh raspberry and a mint leaf to each frozen yogurt coin before serving, enhancing both flavor and visual appeal.

                  Prep Time, Total Time, Servings: 15 minutes | 3 hours 15 minutes | 12 coins