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To achieve the perfect Frosty Peach Cobbler Coins, the mixing technique for the dry ingredients is crucial. Begin by measuring out your flour, sugar, baking powder, and any spices you choose to incorporate, like cinnamon or nutmeg. It's essential to sift these dry ingredients together to avoid any lumps, ensuring a smooth batter.

Frozen Yogurt Peach Cobbler Coins

Beat the summer heat with Frosty Peach Cobbler Coins, a refreshing and healthier twist on traditional cobbler. Made with juicy peaches, creamy Greek yogurt, and wholesome ingredients like almond flour and oats, these bite-sized frozen treats offer a guilt-free indulgence. Perfect for gatherings or a quick snack, they deliver delicious flavors and nutritious benefits, making them the ideal summer delight for everyone to enjoy. Try them today and savor the taste of summer!
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Ingredients
  

2 ripe peaches, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1 cup almond flour

1/2 cup rolled oats

1/4 cup honey or maple syrup

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup chopped pecans (optional)

1/2 cup unsweetened shredded coconut (optional)

Instructions
 

Prepare the Peaches: In a medium mixing bowl, add the diced peaches. Drizzle with 1 tablespoon of honey or maple syrup and sprinkle with 1/2 teaspoon of ground cinnamon. Gently toss to coat the peaches, then let the mixture sit for about 15 minutes. This maceration process helps to draw out the natural juices and enhance the flavor of the peaches.

    Mix the Base: In a separate large bowl, combine the Greek yogurt, the remaining honey or maple syrup, vanilla extract, and sea salt. Whisk together until the mixture is smooth and well blended, ensuring that all the ingredients are fully incorporated.

      Create the Cobbler Mix: In another mixing bowl, combine the almond flour, rolled oats, the rest of the ground cinnamon, and any optional ingredients you wish to include, such as chopped pecans or unsweetened shredded coconut. Stir together until everything is evenly mixed.

        Combine All Ingredients: Carefully fold the macerated peach mixture into the Greek yogurt base until blended. Once well combined, add the peach-yogurt mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix; you want to maintain some texture.

          Form the Coins: Line a large baking sheet with parchment paper for easy removal. Use a cookie scoop or a tablespoon to drop dollops of the mixture onto the parchment, shaping each dollop into coin-like disks, approximately 2 inches in diameter.

            Freeze: Place the baking sheet in the freezer and allow the Peach Cobbler Coins to freeze for at least 4 hours, or until completely solid.

              Serve: Once fully frozen, serve the refreshing Peach Cobbler Coins straight from the freezer. They make a delightful treat on a warm day!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings

                  Presentation Tips: For a charming touch, serve these peach cobbler coins on a colorful plate, garnished with a few fresh peach slices and a sprinkle of cinnamon on top.