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In the quest for healthy yet delicious snacks, fruity frozen yogurt granola cups emerge as a delightful solution that caters to both nutrition and taste. Perfect for breakfast, a midday boost, or a guilt-free dessert, these cups offer a satisfying blend of creamy yogurt, crunchy granola, and fresh fruits. The beauty of this recipe lies not only in its health benefits but also in its versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs, making it a go-to treat for everyone in the family.

Frozen Yogurt Granola Cups

Looking for a healthy and delicious snack? Try these fruity frozen yogurt granola cups! Perfect for breakfast, an afternoon pick-me-up, or a guilt-free dessert, they're loaded with creamy Greek yogurt, crunchy granola, and fresh berries. Easy to make and customizable, these cups are packed with protein, probiotics, and vitamins, making them a nutritious choice for the whole family. Enjoy a guilt-free treat that satisfies both your cravings and your wellness goals!
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Ingredients
  

2 cups Greek yogurt (choose between plain or your favorite flavored variant)

1 cup granola (can be store-bought or homemade for a personal touch)

1 cup mixed berries (such as strawberries, blueberries, and raspberries)

2 tablespoons honey or maple syrup (for natural sweetness)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional, for a chocolatey twist)

Fresh mint leaves (optional, for garnish)

Instructions
 

Prepare the Muffin Tin: Start by lining a standard muffin tin with either silicone or paper liners. This will help you easily remove the granola cups once frozen.

    Mix the Yogurt: In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to stir the mixture until it is smooth and well-blended, ensuring there are no lumps.

      Layer the Granola: Take a spoonful of granola and place it into the bottom of each muffin liner. Gently press it down to form a firm base, making sure it stays compact.

        Add the Yogurt: Carefully spoon the yogurt mixture over the layer of granola, filling each cup about three-quarters full. This creates a nice balance between the crunchy granola and creamy yogurt.

          Top with Berries: Take a handful of mixed berries and gently press a few into the top of each yogurt cup. For those who love a little extra sweetness, consider sprinkling some mini chocolate chips over the yogurt.

            Freeze: Transfer the filled muffin tin to the freezer. Allow the cups to freeze for at least 4 hours or until they are completely solid, ensuring a refreshing treat.

              Serve: Once frozen solid, carefully remove the granola cups from the muffin tin. You can serve them immediately or store them in an airtight container in the freezer for up to 2 weeks. For an extra touch, garnish with fresh mint leaves just before serving.

                Enjoy: Treat yourself to a cup whenever you’re in need of a quick, healthy snack or a delightful dessert!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 cups