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In the realm of healthy snacks, yogurt bark has emerged as a delightful and nutritious option that caters to both taste and health-consciousness. This innovative treat is not only easy to prepare but also offers a canvas for various flavor combinations, making it an ideal choice for anyone looking to indulge guilt-free. Among the myriad of possibilities, Strawberry Swirl Pretzel Yogurt Bark stands out with its harmonious blend of flavors—from the tartness of fresh strawberries and the creamy texture of Greek yogurt to the satisfying crunch of pretzels.

Frozen Strawberry Yogurt Bark with Pretzels

Discover the deliciousness of Strawberry Swirl Pretzel Yogurt Bark, a healthy snack that's both easy to make and visually appealing. This treat combines creamy Greek yogurt, vibrant strawberries, and crunchy pretzels for a satisfying flavor and texture experience. Perfect for summer gatherings or as a guilt-free dessert, this customizable recipe can be adjusted to suit your taste with various fruits and toppings. Indulge in a refreshing snack that delights the palate and nourishes the body!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt variety)

1 cup fresh strawberries, cleaned and sliced

2 tablespoons honey (substitute with maple syrup for a vegan alternative)

1 teaspoon vanilla extract

1 cup crushed pretzels

¼ cup mini chocolate chips (optional for added sweetness)

A pinch of salt

Instructions
 

Make Strawberry Compote: In a small saucepan set over medium heat, combine the sliced strawberries, honey (or maple syrup), and a pinch of salt. Cook for approximately 5-7 minutes until the strawberries become soft and start releasing their juices. Remove from heat and allow it to cool slightly.

    Prepare Yogurt Mixture: In a large mixing bowl, whisk together the Greek yogurt and vanilla extract until the mixture is smooth and creamy.

      Incorporate Crushed Pretzels: Gently fold the crushed pretzels into the yogurt mixture, ensuring that they are evenly distributed throughout without breaking them down too much.

        Spread Mixture on Baking Sheet: Line a baking sheet (about 9x13 inches) with parchment paper for easy removal. Pour the yogurt and pretzel mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a uniform layer.

          Create Strawberry Swirls: Drizzle the cooled strawberry compote generously over the yogurt mixture. With a toothpick or the end of a spatula, create elegant swirls throughout the layer; take care not to mix too thoroughly, so the beautiful strawberry streaks remain visible.

            Sprinkle with Chocolate Chips: If desired, evenly sprinkle mini chocolate chips on top of the yogurt and strawberry mixture for a delightful burst of sweetness and texture.

              Freeze the Bark: Place the baking sheet in the freezer and let it freeze for at least 4-6 hours, or until the yogurt bark is completely firm to the touch.

                Slice and Serve: Once fully frozen, carefully lift the yogurt bark from the baking sheet and peel off the parchment paper. Cut or break the bark into desired pieces. Serve immediately or store in an airtight container in the freezer for up to one month.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | Serves 12