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Creating the perfect chocolate base is critical for the success of your Frozen Chocolate Peanut Butter Swirl Bars. The ideal base should be rich, creamy, and hold together well once frozen. To achieve this, follow these steps carefully, ensuring that each ingredient is measured precisely for the best results.

Frozen Chocolate Peanut Butter Swirl Bars

Indulge in the rich flavors of Frozen Chocolate Peanut Butter Swirl Bars, a delicious yet healthy dessert option. This easy recipe features a blend of almond flour, rolled oats, and cocoa powder, all packed with nutrients. Creamy peanut butter swirls add a delightful contrast to the chocolate base, making it perfect for any occasion. With gluten-free and vegan options, these bars satisfy cravings without the guilt. Try this simple recipe for a nutritious treat everyone will love!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup unsweetened cocoa powder

1/4 cup pure maple syrup

1/4 cup coconut oil, melted (butter can be used as an alternative)

1/2 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1/2 cup creamy peanut butter

1/4 cup honey or agave syrup

1/4 cup semi-sweet chocolate chips (optional, for added sweetness)

Instructions
 

Prep the Base: In a large mixing bowl, combine the almond flour, rolled oats, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and sea salt. Stir with a spatula or spoon until the mixture is well combined and has a crumbly yet cohesive texture, resembling wet sand.

    Form the Base Layer: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Take the chocolate base mixture and firmly press it evenly into the bottom of the prepared pan. Ensure it is compact and smooth for an even surface.

      Make Peanut Butter Swirl: In a small bowl, mix the creamy peanut butter with the honey (or agave syrup) until you achieve a smooth, spreadable consistency. Gently drizzle this peanut butter mixture over the chocolate base. Using a knife or a toothpick, swirl the peanut butter into the chocolate layer, creating a beautiful marbled effect.

        Add Chocolate Chips (Optional): If desired, sprinkle the semi-sweet chocolate chips on top of the peanut butter swirl. Gently press them into the mixture for added texture and sweetness.

          Freeze the Bars: Cover the baking pan tightly with plastic wrap or aluminum foil and place it in the freezer. Freeze for a minimum of 2 hours or until the bars are completely solid.

            Cut and Serve: Once frozen, carefully lift the bars out of the pan using the parchment paper overhang. With a sharp knife, cut the bars into squares or rectangles according to your preferred size. Store any leftovers in an airtight container in the freezer for up to 2 weeks.

              Enjoy Your Treat: Before serving, allow the bars to sit at room temperature for a few minutes to soften slightly for the best texture. Delight in the delicious combination of rich chocolate and creamy peanut butter!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

                  Presentation Tips: For a visually appealing presentation, serve the bars on a decorative plate and sprinkle a few chocolate chips around the edges. Optionally, garnish with a drizzle of melted chocolate or a sprinkle of crushed peanuts for an added touch. Enjoy!