Frozen Chocolate Banana Pops

Beat the heat with Choco-Banana Bliss Pops, a scrumptious frozen treat combining the natural sweetness of ripe bananas and the rich goodness of chocolate. These easy-to-make popsicles are a guilt-free indulgence perfect for all ages. Customize your pops with various toppings to create your own unique version. Enjoy a refreshing and nutritious dessert that’s free from preservatives. Dive into the fun of homemade treats and savor every delightful bite!

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Ingredients

4 ripe bananas

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or substitute with vegetable oil)

1/2 cup crushed nuts (choose from almonds, walnuts, or peanuts)

1/2 cup unsweetened shredded coconut

Popsicle sticks

Instructions

Prepare the Bananas: Start by peeling the ripe bananas. Slice each banana in half crosswise. Carefully insert a popsicle stick into the center of each half, ensuring it's stable. Arrange the banana pops on a baking sheet lined with parchment paper. Freeze them for at least 1 hour, or until they are firm and solid.

Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat the mixture in the microwave using 30-second intervals, stirring well after each interval until the chocolate is completely melted and becomes smooth in consistency.

Coat the Bananas: Once the bananas are fully frozen, take them out of the freezer. Dip each banana pop into the melted chocolate, making sure to coat them completely. Allow any excess chocolate to drip back into the bowl.

Add Toppings: Immediately after dipping, roll or sprinkle the chocolate-coated bananas in your choice of toppings—crushed nuts, shredded coconut, or a delightful combination of both. Ensure each popsicle is evenly covered with toppings for that extra crunch and flavor.

Final Freeze: Carefully place the decorated pops back onto the parchment-lined baking sheet. Return them to the freezer for an additional 1 to 2 hours, or until the chocolate shell is set and firm to the touch.

Serve and Enjoy: Before serving, remove the pops from the freezer and let them sit at room temperature for about 5 minutes to soften slightly, making them easier to bite into. Enjoy your delicious, homemade frozen treats!

Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | Makes 8 pops