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As the temperatures rise and the sun shines brighter, the craving for refreshing desserts becomes almost irresistible. Frozen yogurt treats have gained popularity for their creamy texture and incredible versatility, making them a go-to option for anyone looking to indulge without the guilt. Among the myriad of frozen yogurt creations, Berrylicious Frozen Yogurt Swirl Clusters stand out as an exceptional choice. This delightful recipe not only satisfies your sweet tooth but also offers a healthy alternative to traditional desserts, allowing you to enjoy a treat that feels indulgent while being packed with nutrients.

Frozen Berry Yogurt Swirl Clusters

Beat the heat this summer with Berrylicious Frozen Yogurt Swirl Clusters, a refreshing dessert that satisfies your sweet cravings without the guilt. Made with mixed frozen berries and Greek yogurt, these clusters are nutrient-rich and customizable for any dietary preference. Perfect for gatherings or a cozy afternoon treat, they can be easily tailored with granola, coconut, and more. Discover this versatile recipe and enjoy a delightful treat that everyone will love!
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Ingredients
  

2 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)

2 cups plain Greek yogurt (or your choice of yogurt)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon pure vanilla extract

A pinch of sea salt

1 cup granola (optional, for added crunch)

1/4 cup shredded coconut (optional, for garnish)

Instructions
 

Prepare the Berry Mixture: In a high-speed blender or food processor, add the mixed frozen berries, 1 tablespoon of honey (or maple syrup), and a pinch of sea salt. Blend the mixture until it reaches a smooth texture, taking care to leave a few small chunks for added texture. Taste and adjust sweetness if necessary. Set aside once ready.

    Make the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, the remaining 1 tablespoon of honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk everything together until the mixture is smooth, creamy, and well-combined.

      Swirl It Together: On a parchment-lined baking sheet, spoon a heaping tablespoon of the yogurt mixture for each cluster. Use the back of the spoon to create a small well in the center of each dollop.

        Add the Berry Mixture: Carefully spoon a dollop of the prepared berry mixture into each yogurt well. With a toothpick or skewer, gently swirl the berry mixture into the yogurt, creating beautiful marbled designs. Be careful not to over-mix; you want to maintain visible swirls of berry.

          Top It Off: If you desire extra crunch, sprinkle a small amount of granola on top of each yogurt cluster. For added flavor and a tropical touch, sprinkle shredded coconut over the clusters.

            Freeze: Transfer the baking sheet to the freezer and allow the clusters to freeze for 2-3 hours, or until they’re solid.

              Serve: Once completely frozen, gently peel the clusters off the parchment paper. Enjoy immediately as a delightful frozen treat, or store in an airtight container in the freezer for up to 2 weeks for an easy snack later.

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | Makes about 12 clusters.

                  Optional Serving Suggestions: Serve these delightful clusters on a colorful platter with fresh mint leaves for garnish, or drizzle with extra honey for a touch of sweetness right before serving.