Fresh Summer Nachos Supreme

Nachos have long been a beloved snack and party food, often associated with game days, movie nights, and casual gatherings. Their versatility makes them a favorite among food enthusiasts; whether loaded with toppings or served simply with cheese, nachos have a way of bringing people together. However, as culinary trends evolve, so too does the way we enjoy this classic dish. Enter Fresh Summer Nachos Supreme—a vibrant and healthy twist on the traditional nacho that showcases the best of seasonal ingredients.

Fresh Summer Nachos Supreme

Discover a fresh and vibrant take on nachos with Fresh Summer Nachos Supreme! This delightful recipe combines homemade tortilla chips, a rich cheese sauce, and an array of colorful seasonal toppings like ripe avocados, juicy tomatoes, and crisp cucumbers, creating a nutritious and visually appealing dish. Perfect for summer picnics, barbecues, or casual gatherings, these nachos are sure to satisfy your cravings while keeping things light and healthy. Enjoy a flavor explosion with each delicious bite!

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Ingredients

For the Tortilla Chips:

8 corn tortillas, cut into triangles

1 cup vegetable oil (for frying)

Sea salt, to taste

For the Fresh Toppings:

1 cup cherry tomatoes, diced

1 avocado, diced

1 cup black beans, rinsed and drained

1 cup corn (fresh or canned, drained)

1 small red onion, finely chopped

1 small jalapeño, diced (seeds removed for milder taste)

1 cup shredded fresh cilantro

Juice of 2 limes

Salt and pepper, to taste

For the Cheese Sauce:

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1/2 cup milk

1 tablespoon taco seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

For Serving:

Sour cream

Guacamole

Salsa

Extra fresh cilantro, for garnish

Instructions

Prepare the Tortilla Chips:

- In a deep skillet or fryer, heat the vegetable oil to a temperature of 350°F (175°C).

- Working in small batches to avoid overcrowding, carefully place the tortilla triangles into the hot oil. Fry them until they are golden brown and crispy, about 2-3 minutes per side.

- Using a slotted spoon, remove the chips from the oil and let them drain on a plate lined with paper towels. While they are still warm, season with sea salt to enhance the flavor.

Make the Cheese Sauce:

- In a medium saucepan set over low heat, combine the grated cheddar cheese, softened cream cheese, and milk. Stir continuously until all the cheeses are fully melted and the mixture is smooth.

- Once melted, add the taco seasoning, garlic powder, and onion powder. Stir well to combine, keeping the mixture on low heat until you are ready to serve, stirring occasionally to prevent any sticking.

Prepare the Fresh Toppings:

- In a large mixing bowl, gently toss together the diced cherry tomatoes, diced avocado, black beans, corn, finely chopped red onion, diced jalapeño, and half of the lime juice. Season this mixture with salt and pepper according to your taste preference. Finally, fold in half of the fresh cilantro, taking care not to mash the ingredients.

Assemble the Nachos:

- On a large serving platter or baking sheet, create a generous layer of the crispy tortilla chips.

- Drizzle the warm cheese sauce generously over the chips, ensuring even coverage.

- Spoon the fresh toppings mixture evenly atop the nachos, allowing for a vibrant display of colors and textures.

- Finish with a light drizzle of the remaining lime juice, a sprinkle of additional cilantro, and dollops of sour cream and guacamole on top of the piled toppings.

Serve:

- Serve your Fresh Summer Nachos Supreme immediately while they are warm and crispy, with salsa on the side for a zesty dip. Enjoy this delightful treat with family and friends!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6