Go Back
Summer is the perfect season to indulge in vibrant, refreshing dishes that celebrate the bounty of fresh produce. One such delightful creation is the Tropical Mango Caprese Delight, a unique twist on the classic Italian Caprese salad. This dish harmoniously combines the sweetness of ripe mangoes, the creamy texture of fresh mozzarella, and the aromatic freshness of basil. Each bite offers a burst of flavor that transports your taste buds to a sun-soaked paradise, making it a must-try for summer gatherings and picnics.

Fresh Mango Caprese

Brighten up your summer with a Tropical Mango Caprese Delight, a refreshing twist on the classic Caprese salad. This vibrant dish combines sweet, juicy mangoes, creamy mozzarella, and aromatic basil for a burst of flavors that transports you to a sun-soaked paradise. Perfect for gatherings, picnics, or simply as a light meal, this salad is not only visually stunning but also packed with nutrients. Discover how to create this delightful dish and impress your guests with every colorful bite!
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, peeled and cut into 1/4-inch thick rounds

8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds

1 cup fresh basil leaves, thoroughly washed and dried

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze (store-bought or homemade)

Salt and freshly cracked black pepper, to taste

Optional: 1/4 teaspoon red chili flakes for a hint of spiciness

Instructions
 

Prepare the Ingredients: Start by peeling the mangoes. Carefully slice them into 1/4-inch thick rounds, ensuring even thickness for a polished look. Next, slice the fresh mozzarella cheese into rounds of the same thickness to create a harmonious presentation.

    Layer the Salad: On a large serving platter, begin arranging the sliced mango and mozzarella. Alternate the placements: start with a mango slice, followed by a mozzarella slice, and top each mozzarella slice with a fresh basil leaf. Continue this pattern until you have utilized all your ingredients, creating a vibrant and inviting display.

      Season the Layers: Once your salad is assembled, drizzle the extra virgin olive oil evenly across the arrangement. Follow this with a gentle drizzle of balsamic glaze, which adds a delightful sweetness. Finally, season with a pinch of salt and freshly cracked black pepper to elevate the flavors.

        Add a Kick (Optional): For those who appreciate a touch of spice, sprinkle some red chili flakes over the top to enhance the dish’s flavor profile and add an exciting contrast.

          Serve: For the best experience, serve your Tropical Mango Caprese Delight immediately. Alternatively, you can refrigerate it for about 10-15 minutes to let it chill slightly, but it’s best enjoyed fresh to fully appreciate the bright, tropical flavors.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

              - Presentation Tips: To elevate the visual appeal, consider garnishing the platter with additional basil leaves or drizzling extra balsamic glaze around the edges for an elegant touch. Serve alongside crusty bread or fresh baguette slices for a perfect appetizer pairing.