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Clafoutis, a traditional French dessert, is a delightful concoction that has captured the hearts of many dessert lovers around the globe. This baked custard-like treat is not only simple to prepare but also showcases the natural sweetness of its star ingredient: fresh cherries. With its rich, creamy texture and a hint of fruitiness, Cherry Bliss Clafoutis serves as an exceptional choice for breakfast, a sweet snack, or an after-dinner dessert. The best part? Its ease of preparation makes it an accessible recipe for both novice and experienced bakers alike.

Fresh Cherry Clafoutis

Indulge in the delightful taste of Cherry Bliss Clafoutis, a charming French dessert that's both easy to make and incredibly satisfying. This baked custard-like dish combines fresh cherries with a simple batter of eggs, milk, sugar, and flour, creating a creamy treat that can be enjoyed at any time of day. Whether you're treating yourself at breakfast or serving guests at dinner, this versatile recipe invites creativity with seasonal fruits, ensuring a delicious experience every time. Discover the joy of French home baking and savor the sweetness of each bite!
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Ingredients
  

2 cups fresh cherries, pitted and halved

1 cup milk (whole or 2%)

3 large eggs

2/3 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon almond extract (optional but recommended)

1 cup all-purpose flour

1/4 teaspoon salt

2 tablespoons unsalted butter, melted (plus extra for greasing)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a 9-inch round or square baking dish by greasing it generously with unsalted butter to prevent sticking.

    Prepare the Cherries: Rinse the fresh cherries under cold water until clean. Remove the stems and carefully pit the cherries. Cut each cherry in half and place them aside for later use.

      Make the Batter: In a large mixing bowl, blend together the milk, eggs, granulated sugar, pure vanilla extract, and almond extract (if using) with a whisk until the mixture is smooth and fully combined. Gradually add the all-purpose flour and salt, continuing to whisk until a smooth batter forms without any lumps.

        Melt the Butter: In a small microwave-safe bowl, melt the 2 tablespoons of unsalted butter. This can also be done on the stovetop. Once melted, allow it to cool slightly, then pour into the batter and stir gently to incorporate.

          Combine Ingredients: Carefully fold the halved cherries into the batter, ensuring that they are evenly distributed throughout the mixture. This will allow each bite to contain delicious cherry flavor!

            Bake the Clafoutis: Pour the batter with the cherries into the greased baking dish, ensuring the cherries are well spread throughout the mixture. Bake in the preheated oven for 35-40 minutes. The clafoutis is ready when it has puffed up and formed a deep golden hue. You can check for doneness by inserting a toothpick into the center; it should come out clean.

              Cool and Serve: Allow the clafoutis to cool down for about 10-15 minutes after removing it from the oven. Dust the top generously with powdered sugar for an elegant finish. It can be enjoyed warm or at room temperature, making it versatile for any occasion.

                Enjoy: This Cherry Bliss Clafoutis makes for an excellent breakfast delight, a delicious dessert, or a sweet afternoon snack paired perfectly with coffee or tea!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    Presentation Tips: For an added touch, consider garnishing each serving with a sprig of mint or additional fresh cherries on the side. Serve it on a colorful plate for a bright and inviting display!