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Pancakes are a beloved breakfast staple that transcends cultures and generations, each variation bringing a unique twist to the table. Among these delightful options, fluffy banana oatmeal pancakes stand out for their wholesome ingredients and satisfying flavors. This recipe not only offers a delicious way to start your day, but it also carries with it a sense of tradition and comfort that many families cherish. The sweetness of ripe bananas combined with the hearty texture of oats creates a dish that is both nutritious and indulgent, making it a perfect choice for breakfast or brunch.

Fluffy Banana Oatmeal Pancakes

Start your day with a delicious twist on a breakfast classic! Fluffy banana oatmeal pancakes combine wholesome rolled oats and ripe bananas for a nutritious and satisfying meal. This easy recipe is perfect for any breakfast or brunch, offering a delightful combination of flavors and textures. Customize with your favorite add-ins like nuts or chocolate chips, and enjoy a healthy dish that's sure to become a family favorite. Perfect for creating cherished morning moments together!
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Ingredients
  

1 cup rolled oats

1 cup milk (dairy or non-dairy)

2 ripe bananas, mashed

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon honey or maple syrup (optional for added sweetness)

Cooking oil or butter for greasing the pan

Optional toppings: sliced bananas, maple syrup, chopped nuts, or chocolate chips

Instructions
 

Prepare the Oats: Start by placing the rolled oats in a blender or food processor. Blend until the oats reach a fine flour consistency. This oat flour will form the foundation of your pancake batter.

    Mix Wet Ingredients: In a large mixing bowl, combine the blended oat flour with the mashed bananas, milk, egg, and vanilla extract. Whisk thoroughly until all ingredients are well blended and the mixture is smooth.

      Combine Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until everything is just combined. If you prefer sweeter pancakes, add honey or maple syrup at this point.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the surface with a small amount of cooking oil or butter to prevent sticking.

          Cook the Pancakes: For each pancake, pour approximately 1/4 cup of batter onto the skillet. Allow the pancakes to cook for about 2-3 minutes, or until bubbles appear on the surface and the edges look slightly firm. Carefully flip the pancake and cook for an additional 1-2 minutes on the opposite side, until golden brown.

            Repeat Cooking: Continue the cooking process with the remaining batter. Make sure to re-grease the pan as needed to keep the pancakes from sticking.

              Serve Delightfully: Once all the pancakes are cooked, stack them on a plate. Top with your favorite additions such as sliced bananas, a generous drizzle of maple syrup, a sprinkle of nuts, or indulgent chocolate chips for a delightful treat.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  Presentation Tips: For a beautiful presentation, layer the pancakes with banana slices in between and drizzle with maple syrup before serving. Add a few chocolate chips on top for a pop of color and extra sweetness!