Go Back
To create the ultimate banana chocolate chip muffins, it’s crucial to understand the role of each ingredient. Every component adds something special to the final product, so let’s take a closer look at what goes into this delicious recipe.

Fluffy Banana Chocolate Chip Muffins

Discover the joy of baking with this delightful banana chocolate chip muffin recipe! Perfect for bakers of all levels, these muffins combine ripe bananas for natural sweetness and moist texture with rich chocolate chips for a delicious finish. Learn how to select the right ingredients, master the baking techniques, and create fluffy, irresistible muffins that will impress your family and friends. Enjoy the delightful aroma and the satisfaction of making a beloved treat!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, thoroughly mashed

1/3 cup coconut oil, melted (alternatively, use unsalted butter)

1/2 cup granulated sugar

1 large egg, beaten well

1 teaspoon pure vanilla extract

1 teaspoon baking soda

A pinch of sea salt

1 cup all-purpose flour

1/2 cup semi-sweet chocolate chips

Optional: 1/4 cup chopped walnuts or pecans for extra crunch

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a standard muffin tin with paper liners or lightly grease each cup with butter or cooking spray.

    Combine Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until they reach a smooth consistency. Add the melted coconut oil to the bananas and mix until combined. Next, stir in the beaten egg, granulated sugar, and vanilla extract, ensuring everything is well blended.

      Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and sea salt. Whisk these dry ingredients together until evenly distributed.

        Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently using a spatula or wooden spoon until just combined. Be cautious not to overmix; a few lumps are perfectly acceptable and will contribute to the fluffiness.

          Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips and optional nuts (if using) into the batter until they are evenly incorporated.

            Fill Muffin Tin: Using a spoon or an ice cream scoop, distribute the muffin batter evenly among the muffin cups, filling each about three-quarters of the way full to allow for rising.

              Bake: Carefully place the muffin tin into the preheated oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few crumbs attached.

                Cool Down: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Afterward, transfer them to a wire rack to cool completely, which helps maintain their fluffy texture.

                  Enjoy! Serve these delightful muffins warm or at room temperature. They’re perfect for breakfast, an afternoon snack, or even dessert!

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: Consider serving the muffins on a decorative platter, and for an extra touch, dust them lightly with powdered sugar or serve with a dollop of whipped cream on the side. Enjoy the delightful taste and aroma!