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Coating the shrimp properly is essential for achieving a flavorful and satisfying dish. To ensure that every bite is bursting with flavor, start by drying the shrimp thoroughly with paper towels. Moisture can prevent the coating from adhering properly, resulting in uneven flavors. Once dried, toss the shrimp in a mixture of cornstarch, salt, and pepper. Cornstarch not only adds a slight crunch but also helps to seal in moisture during cooking.

Firecracker Shrimp Lettuce Cups

Dive into a flavorful adventure with Firecracker Shrimp Lettuce Cups! Perfect as an appetizer or a light meal, these cups combine spicy, succulent shrimp with the refreshing crunch of crisp lettuce. Discover a delightful blend of textures and tastes that’s ideal for gatherings or meal prep. This easy guide walks you through essential ingredients, preparation tips, and presentation techniques to impress your guests while enjoying a healthy, low-carb dish. Get ready to savor every bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons vegetable oil

3 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

1/4 cup mayonnaise

2 tablespoons Sriracha (adjust to taste for desired spice)

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon freshly squeezed lime juice

1/4 cup scallions, thinly chopped

1/4 cup fresh cilantro, roughly chopped

1 head of butter lettuce or iceberg lettuce, leaves gently separated

Sesame seeds, for garnish

Instructions
 

Prepare the Sauce: In a medium mixing bowl, combine the mayonnaise, Sriracha, honey, soy sauce, sesame oil, and lime juice. Whisk together until the mixture is well blended and smooth. Taste the sauce and adjust the Sriracha if you prefer more heat. Set aside to let the flavors meld.

    Cook the Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 1 minute until they become fragrant and aromatic.

      Add the Shrimp: Gently place the shrimp in the skillet in a single layer. Allow them to cook undisturbed for about 2 minutes, or until they turn pink on one side. Flip the shrimp and continue cooking for an additional 2 minutes, or until fully cooked through and opaque.

        Coat with Sauce: Once the shrimp are cooked, remove the pan from heat. Drizzle half of the prepared sauce over the shrimp and toss gently to coat them evenly in the flavorful mixture.

          Assemble the Lettuce Cups: Take a soft lettuce leaf and spoon a generous amount of the saucy shrimp into the center. Sprinkle the chopped scallions and cilantro over the top for added freshness and flavor.

            Garnish and Serve: Finish by sprinkling sesame seeds over the shrimp-filled lettuce cups for an extra crunch. Serve these cups immediately, accompanied by the remaining sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                - Presentation Tips: Arrange the lettuce cups on a stylish platter, with a small bowl of the remaining sauce in the center for dipping. This not only enhances the visual appeal but allows everyone to customize their spice level!